Sakiyoken Mother

's Day Bento Sakiyoken will be offering a Mother's Day Bento from May 12-14, 2023, at approximately 160 stores mainly in Kanagawa and Tokyo. Reservations can be made from April 11 until 12:00 p.m. the day before delivery, but will be closed when the planned production volume is reached.

Three types of rice: sekihan (red rice), sakurabana-scented white rice, and chahan with kinmedai (sea bream)

. This menu will be in its 14th year in 2023. A variety of menu items are packed in nine small compartments to meet the wishes of women who want to eat a variety of side dishes in small portions.


The staple dishes include "sekihan" (red rice) topped with chestnuts and sesame salt, "shirohan" (white rice) with slightly salty cherry blossoms, and "chahan with sea bream" with a delicious flavor. Side dishes include "smoked duck" smoked with aromatic apple chips, "soft and fluffy cod tempura with enoki mushrooms, kamaboko mushrooms, and crab sauce," and "flower rice cake" in a cute flower shape for a sweet treat.


In addition, there are "two traditional shiomai", "shrimp with shrimp tail in shiba", "scallop with sake and salt", "carrot stew", "pumpkin stew", "lotus root stew", "herring rolled with konbu", "black kidney bean", "fried tofu with five seasonings", "steamed chicken", "pickled rape blossoms in soy sauce", and "bamboo shoot stew".