Ministop "Yokohama Daihan" supervised 4new products Ministop stores have introduced new products supervised by the long-established restaurant "Yokohama Daihan": "Zushiri! Aged Chicken Bento with Vinegar and Sesame Oil," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushroom with Black Pepper," and "Oyster Fried Rice (Onigiri)" will be available at Ministop stores from May 16, 2012.
The rice balls are substantial! Aged Chicken Bento with Vinegar and Sesame Oil
A bento box lunch box supervised by Yokohama Daihanten has been added to Ministop's "Zushiri Series". The "Zushiri" series is a lunch box box boxed lunch box supervised by Yokohama Daihanten! Aged Chicken Bento with Vinegar and Sesame Oil" is a hearty bento featuring fried chicken in the style of yu-gon-chicken. It is seasoned with a special sauce based on "aromatic vinegar," a traditional Chinese vinegar. Ginger, green onion, and sesame oil are added to the flavorful sauce to make the rice more palatable. The price is 598 yen (645.84 yen including tax).
Szechuan-style Bean Curd and Bean Curd Tofu Bowl
The "Szechuan-style Bean Curd and Bean Curd Bowl" is a bowl of rice topped with Bean Curd and Bean Curd, supervised by Yokohama Daihanten. Four types of soy sauce (bean-paste, bean-soy sauce, sweet bean sauce, and hot sauce) are used to create a spicy, aromatic, and filling bowl of rice topped with mabo-dofu. The price is 498 yen (537.84 yen including tax).
Hand-rolled rice ball with beef
and maitake mushrooms with black pepper
The "Temaki Onigiri Wok-fried Beef and Maitake Mushrooms with Black Pepper" is a rice ball version of the popular "Wok-fried Beef with Black Pepper" menu item. Beef ribs are stir-fried in a black pepper sauce for a punchy flavor. Maitake mushrooms are used to accentuate the flavor and give it a more authentic Chinese taste. Priced at 140 yen (151.20 yen including tax).
Fried rice with oyster sauce (onigiri)
Oyster Fried Rice (Onigiri)" is an onigiri that reproduces authentic Chinese fried rice flavored with oyster sauce. It is made with rice, egg, fried pork, white onion, and finished with oyster sauce and chicken powder. Fried shrimp is added for color and aroma. The price is 140 yen (151.20 yen including tax).
Yokohama DaihantenSince its establishment in 1962,
Yokohama Daihantenhas been providing a comfortable space and carefully prepared dishes based on the concept of "a restaurant where you can enjoy authentic Chinese cuisine easily. Located at the corner of Zenrinmen Gate, which has the largest inflow and outflow in Yokohama Chinatown. The restaurant offers four major Chinese cuisines (Cantonese, Shanghai, Szechuan, and Peking), each prepared by a professional chef. Enjoy dim sum to course meals at this authentic Chinese restaurant.
Prices shown are based on the reduced tax rate of 8%, which is applicable to take-out. The standard tax rate of 10% applies when eating and drinking at the eat-in space. When purchasing single items, the price including tax will be rounded down to the nearest whole number.