"Atsuage garlic tomato boiled" full of volume even without meat!
|material ( For 2 people )|
|Canned whole tomatoes||200g|
|Garlic tube||About 2 cm|
|Olive oil||2 tsp|
|Consomme granules||1 tsp|
|Salt and pepper||Each a little|
|Chopped parsley||Appropriate amount as you like|
Introducing a simple recipe for "Atsuage garlic tomato boiled" that is satisfying even if you do not use meat. Atsuage goes well with Japanese food, but it also goes well with Western-style seasoning.
Atsuage garlic tomato boiled
1 onion, 1 bag of shimeji mushrooms, canned whole tomatoes 200g
Garlic tube about 2 cm
2 teaspoons of olive oil
Consomme granules 1 teaspoon
Slightly chopped parsley with salt and pepper
How to makeIf you are concerned about fried tofu oil, wrap it in kitchen paper, wrap it, and heat it in the microwave for about 1 minute. Cut into bite-sized dice.
Peel the onion and slice it into thin slices with a width of about 3 mm. Remove the stones from the mushrooms and loosen them.
Sprinkle olive oil in a frying pan and fry garlic, onions and mushrooms.
When the onions are clear, fried tomatoes and thickly, add consomme and let it boil for a while. Season with salt and pepper and sprinkle with parsley if you like.
What is the taste of fried garlic tomato boiled?Sweet and sour tomatoes with a garlic accent. Every time you chew the juicy fried tofu, the flavor of each ingredient overflows. The chewy texture also contributes to improving the eating response.
It is also recommended to add melted cheese if you like. With the addition of mellow richness, it will be a more satisfying dish.