"Chinese stir-fried chicken and sweet chestnuts" recipe! Rich oyster sauce flavor Chicken and chestnut combination
Introducing the "Chinese stir-fried chicken and sweet chestnuts" recipe using chicken and sweet chestnuts. A Chinese-style dish where you can enjoy a combination of plump chicken and chewy chestnuts.
Material ( For 2 people )
Chicken thigh 200g (7.05oz)
Sweet chestnuts Net 100g (3.53oz)
Shimeji mushroom 100g (3.53oz)
Eagle talon One
Oyster sauce, potato starch, sesame oil 1 tablespoon
Sake and soy sauce 1/2 tbsp
Chinese stir-fried chicken and sweet chestnuts

Introducing the "Chinese stir-fried chicken and sweet chestnuts" recipe using chicken and sweet chestnuts. A Chinese-style dish where you can enjoy a combination of plump chicken and chewy chestnuts.

Chinese stir-fried chicken and sweet chestnuts

Ingredients (for 2 people)
Chicken thigh 200g (7.05oz)
Sweet chestnut net 100g (3.53oz)
Shimeji mushroom 100g (3.53oz)
1 hawk's claw 1 tablespoon of oyster sauce, potato starch, sesame oil
1/2 tablespoon of sake and soy sauce

How to make stir-fried chicken and sweet chestnuts

Remove excess fat from chicken, cut into bite-sized pieces, soak in sake and soy sauce, and sprinkle with potato starch.

Chinese stir-fried chicken and sweet chestnuts

Shimeji mushrooms are loosened except for stones. Peel the sweet chestnuts (commercially available peeled sweet chestnuts are easier to use).

Heat sesame oil in a frying pan and fry the torn and seeded hawk claws and chicken.

Chinese stir-fried chicken and sweet chestnuts

When the chicken is cooked, add shimeji mushrooms and sweet chestnuts and fry.

Chinese stir-fried chicken and sweet chestnuts

When the shimeji mushrooms are tender, add oyster sauce and stir-fry to complete. Serve on a plate.

Chinese stir-fried chicken and sweet chestnuts

What is the taste of stir-fried chicken and sweet chestnuts?

Chinese stir-fried chicken and sweet chestnuts

The rich oyster sauce is entwined with the plump chicken, and the taste of the rice goes on and on. The sweet and sour chestnuts and the chewy and juicy shimeji mushrooms add to the rich texture. It has a glossy finish and is an appetizing dish that is recommended for autumn.