Here are three recipes that use "Wax gourd". The winter melon, which is delicious whether boiled or stir-fried, has a thick texture and a fresh taste.

* Click the recipe name in the text to jump to the detailed recipe article page.

Wax gourd and tofu

A recipe for "winter gourd tofu " that you want to eat on a chilly day. It is a dish of winter melon, meat, and tofu simmered together in soup stock. Stir-fry the meat and winter melon and then boil it to make it fragrant and rich! If you thicken it with potato starch to finish it, the soup stock will be well entwined with the ingredients and it will be even more delicious.

Wax gourd and bacon soup

A recipe for " Wax gourd and bacon soup " that warms your stomach. This soup is made by stir-frying vegetables such as winter melon, bacon, and mushrooms of your choice and simmering them in consomme. If you thicken it with potato starch to finish it, the synergistic effect with the texture of winter melon will make it even thicker and warmer!

Stir-fried winter melon and bacon with garlic butter

A recipe of " stir-fried winter melon and bacon with garlic butter ", which is a dish of fried winter melon instead of boiling. Fry the wax gourd and bacon with garlic, and finish with butter and soy sauce. The boiled wax gourd is delicious, but the stir-fried wax gourd also has a crispy texture and you can enjoy the fresh taste!