From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. From September 1st to November 30th, it will be sold at Kiyoken's mail-order stores and roadside stores with some freezing facilities. The selling price is 630 yen (tax included).

Ekiben series at home Autumn limited mushroom rice lunch

In a new lifestyle with fewer opportunities to go out, we responded to the voices that "the chances of eating Kiyoken ekiben and shumai have decreased" and the original voices from all over the country "I want to eat Kiyoken ekiben". Series being developed. It can be stored frozen or cooked in the microwave, and is designed to be useful as a simple meal or preserved food for busy people. The expiration date is guaranteed for 30 days including the manufacturing date.

The staple food is "mushroom rice," which is cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu. As the name suggests, the main dish, "Autumn salmon grilled with algae," is made by grilling seasonal autumn salmon with salt, and you can enjoy the delicious taste and mellow taste unique to algae salt.

In addition, you can enjoy the crispy texture of the lotus root in season, and the simple taste "Tsukune boiled with lotus root" is included. In addition to this, two bite-sized "old-fashioned shumai", which is a combination of domestic pork and dried scallops from the Okhotsk Sea, were packed.