"Mushroom peperoncino style stir-fry" recipe! The spiciness is behind
Introducing the recipe for "stir-frying mushrooms in a peperoncino style" with garlic and hawk claws.
| Material ( For 2 people ) | |
|---|---|
| mushroom | 100g (3.53oz) |
| Salted squid | 1 tablespoon |
| garlic | 1 piece |
| Eagle talon | One |
| Olive oil | 2 tablespoons |
| salt | a little |
Introducing the recipe for "stir-frying mushrooms in a peperoncino style" with garlic and hawk claws.
Stir-fried mushrooms in Peperoncino style
Ingredients (for 2 people)
Mushroom 100g (3.53oz)1 tablespoon of salted squid
Garlic 1 Katataka's claw 1 olive oil 2 tablespoons
A little salt
How to make peperoncino-style stir-fried mushrooms
Cut the mushrooms in half vertically. Cut the garlic into thin slices, and remove the seeds from the red pepper and cut into small pieces.
Put olive oil, garlic, red pepper and salted squid in a frying pan and heat over low heat.
When the aroma comes out, add the mushrooms and fry until the mushrooms are tender. Complete with salt to taste.
How does the mushroom peperoncino stir-fry taste?
The wild flavor of mushrooms, which is large and crunchy, matches the rich flavor of salted squid! The garlic flavor and slight spiciness make it a perfect snack for sake. The sauce is delicious even if you soak it in bread.
