[Recipe] 3 "ethnic-style recipes" using nam pla! "Pakuchi and Avocado Namul", "Infinite Pakuchi", etc.
I like nam pla, a must-try! Here are three "ethnic-style recipes" that the En-eating editorial department actually made and found to be delicious. "Pakuchi and Avocado Namul" and "Infinite Pakuchi".
Spicy and rich "stir-fried eggplant okra" recipe! No tianmian sauce or sesame seeds
Introducing the recipe for "stir-fried eggplant okra in a tantan style" that uses vegetables instead of dandan "noodles". The deliciousness that comes after the spiciness is the best to accompany white rice!
Easy recipe for "Canned Mackerel"! No need to chop fish! Tasty mackerel with a refreshing condiment aroma!
Namero," which is made by chopping fish into small pieces, is very easy if you use canned mackerel. Here is a recipe for "Canned Mackerel Namerou," which offers a fresh aroma and delicious flavor.
A simple recipe for "stir-fried shirasu bok choy with garlic" with plenty of umami! Deliciousness with sesame oil and hawk's claws
Perfect when you want one more item on the table! Introducing a simple recipe for "stir-fried shirasu bok choy with garlic" that has a punchy taste.
Easy Microwave "Yaki Pork Cabbage with Sauce" Recipe! Grilled Pork & Cabbage with Sesami Oil and Garlic Makes Your Beer Go Crazy!
Here is a recipe for "Yaki-Pork Cabbage with Sesame Sauce" that can be easily prepared using store-bought yaki-shabu pork and cabbage left over in the vegetable room. The sesame oil and garlic give this dish an addictive flavor! It can be made quickly in the microwave.
Simple but authentic "mackerel can aqua pazza" recipe! A stylish dish with basil and garlic
Introducing a simple recipe for "mackerel can aqua pazza". By using mackerel cans, the stew time can be greatly shortened, and there is no need to worry about burning.
"Stir-fried pork and Maitake mushroom butter ponzu" recipe that brings out the flavor of Maitake mushrooms! Slightly refreshing and rich deliciousness
"Stir-fried pork and maitake mushrooms with butter and ponzu sauce" recipe that combines pork and maitake mushrooms and seasoned with butter and ponzu sauce. The slight acidity of ponzu and the richness of butter match the taste of the meat, and the more you chew, the more juicy the flavor of Maitake mushrooms and the taste of pork overflow.
Recipe for "Chicken fillet butter saute"! Add a little garlic and soy sauce for an addictive taste
Introducing the recipe of "Chicken fillet butter saute" that chopsticks do not stop. Add a little grated garlic and soy sauce for an addictive taste. There is no doubt that you will want to repeat once you eat it!
Recipe for "Enoki Chijimi-style"! Marinate the enoki mushrooms and potato starch in a tasty homemade sauce, and it's ready in 10 minutes!
A simple recipe for "Enoki Chijimi-style" using enoki mushrooms as the main ingredient. The surface is crispy and savory, and the texture is chewy.
"Infinite celery" recipe that chopsticks do not stop! Crispy texture & bittersweet adult taste Easy without using fire
The deliciousness of chopsticks that won't stop! It is a recipe of "infinite celery" that you can use both stems and leaves at once and easily make it without using fire. You can enjoy the celery flavor and sesame aroma that deepen with a crispy texture. The deliciousness of chopsticks that won't stop!
[Recipe] Check out 2 selections of "Pakuchi Recipes" that you like and love! "Pakuchi and Avocado Namul" etc.
Here are two recipes that the cilantro editorial department actually tried and found to be delicious. "Pakuchi and Avocado Namul" and "Infinite Pakuchi".
Sweet and sour & refreshing "Chicken breast sweet and sour sauce" recipe! Moist meat with a thick sauce
"Chicken breast sweet and sour sauce" recipe that makes chicken breast with refreshing sweet and sour sauce. The sweet and sour taste enhances the protein taste of chicken breast. It's delicious even when it's cold, so it's also recommended for bento boxes and pre-made items.
"Sasami Yakitori-style" recipe with chopsticks! Sweet and spicy sauce x light taste of scissors match for lunch
"Chicken Yakitori-style" recipe with chicken fillet seasoned with yakitori-style sweet and spicy sauce. The rich Japanese sweetness of oyster sauce and miso goes well with the umami of protein scissors.
Easy recipe for making "sasami flakes" in the microwave! Moist and juicy with a little garlic and fragrant
Here is a recipe for "sasami flakes" that is convenient to keep. It's easy because it heats in the microwave! Lightly seasoning will improve the taste when topped with salads and soups.
Refreshing early summer "Chicken breast & long onion salt lemon stir-fry" recipe! The texture of moist meat and crispy green onions is also pleasant
A recipe for "stir-fried chicken breast and long onion salt lemon" that finishes chicken breast and long onion with salt lemon flavor. The flavor of long onion, the crispy texture, and the acidity of lemon give a refreshing finish.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!