Enoki mushrooms & potato starch "enoki pancake style
Recipe for "Enoki Chijimi-style" using enoki mushrooms and potato starch as the main ingredients. It is very easy to make and only takes about 10 minutes.
Material ( for one person )
Chinese nettle tree 1 bag
potato starch 2 tablespoons
water (esp. cool, fresh water, e.g. drinking water) 3 tablespoons
green spring onion Approx. 5 cm
sesame oil 1 tablespoon
soy sauce 2 tablespoons
vinegar 1 teaspoon
garlic chute Approx. 1 cm
white sesame seeds proper quantity
Sesame oil (for sauce) 1 teaspoon
Enoki mushrooms & potato starch "enoki pancake style

Chijimi is one of the popular Korean dishes. It is usually made by mixing vegetables such as chives with flour and baking, but this time we introduce a recipe for "enoki pancake style" using enoki mushrooms as the main ingredient. It is very easy to make.

Enoki Chijimi-style

Ingredients (for 1 person)

1 bag enoki mushrooms
2 tablespoons potato starch
3 tablespoons water
about 5 cm green onion
1 tablespoon sesame oil

<Soy sauce
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon vinegar
1 cm garlic tube
A pinch of white sesame seeds

Directions

Mix all ingredients for sauce.

Enoki-chijimi-style" sauce made with enoki mushrooms & potato starch

Cut off the stones from the enoki mushrooms and cut into 2 to 3 cm pieces. Cut green onion into round slices.

In a bowl, mix the cut enoki mushrooms, green onions, potato starch and water. The dough does not need to be very cohesive as it will stick together when baked.

Spread sesame oil on a frying pan and bake the dough in a circular shape about 1 cm thick. Cover the pan and cook on medium heat for 3 minutes.

Enoki mushrooms & potato starch "enoki pancake style

Turn the dough over and cook until browned. Cut into bite-size pieces with a knife.

Enoki mushrooms & potato starch "enoki pancake style

Enoki mushrooms & potato starch "enoki pancake style

How does enoki pancake taste?

The surface is crispy and fragrant, and the texture is chewy! The more you chew, the more the flavor of enoki mushrooms spreads. The more you bite into the pancake, the more the flavor of enoki mushrooms spreads out. The sauce gives the pancake a deep flavor with a hint of sourness. The aroma of sesame oil that wafts into your nose is irresistible!

Enoki mushrooms & potato starch "enoki pancake style

If you like, you can add melted cheese to the dough and bake it. It adds a mild, rich flavor and makes the dish even more satisfying.