If you like coriander, you should try it! Here are two recipes that the cilantro editorial department actually tried and found to be delicious. "Pakuchi and Avocado Namul" and "Infinite Pakuchi". * Click each recipe name link to jump to the detailed recipe page.

Infinite coriander

If you like coriander, we would like to introduce you to the recommended recipe "Infinite Coriander". It's very easy because you just cut it into pieces and mix them together ♪


The unique flavor of coriander, the fresh texture of mizuna, and the fluffy sesame oil and the scent of nam pla! The taste of tuna is a good accent. If you like, you can add a little garlic in the tube and it will be delicious! It's easy to eat, so if you like coriander, you can even have a bowl of coriander.

Coriander and avocado namul

A must-try for coriander lovers! Introducing the recipe of "Pakuchi and Avocado Namul " that is perfect for a snack of sake. The ethnic flavor is irresistible!


The mellowness of avocado, the fresh scent of coriander, the richness of sesame oil, and the flavor of nam pla combine to make it delicious! Of course, it is recommended to use it as a salad topping. Also, if you are not good at nam pla, you do not need to add it (I personally recommend adding it because it tastes better).

■ Frozen storage of coriander

In addition, it is recommended to freeze the coriander that has not been used up! Check out the " freezing method of coriander " that will make the scent last longer!