No need to chop fish "Let's lick mackerel cans" Easy recipe
"Namero", which is made by chopping fish into small pieces, is also very easy if you use a mackerel can. Introducing the recipe for "Mackerel Can Namero".
material ( For 2 people )
Mackerel boiled can 1 can (190g)
Macrophyll 4 sheets
Green onion 1/2
Miso 1 tsp
soy sauce 1 tsp
Ginger tube About 2 cm
Garlic tube About 1 cm
Let's make it with mackerel cans

A mackerel can that is convenient to keep at home. "Namero", which is made by chopping fish into small pieces, is also very easy if you use a mackerel can. Introducing the recipe for "Mackerel Can Namero".

Let's lick mackerel cans

material

1 can of mackerel boiled (190g)
4 large leaves 1/2 green onion 1 teaspoon miso
1 teaspoon soy sauce
Ginger tube about 2 cm
Garlic tube about 1 cm

How to make

Wash the perilla and green onions and chop them. You can cut it into small pieces with a kitchen scissors.

Thoroughly drain the mackerel can, put the mackerel meat in a bowl and loosen it finely with chopsticks.

Let's make it with mackerel cans

Add the perilla, green onions, miso, soy sauce, ginger, and garlic and mix them well to complete.

Let's make it with mackerel cans

What is the taste of mackerel canned namero?

A moist and smooth mouthfeel that is different from when eating lumpy mackerel. The flavor of mackerel and the richness of fat spread. The refreshing scent of perilla and green onions overwrites it. Ginger and garlic also work reasonably well, with a lingering taste.

Let's make it with mackerel cans

You can use it as a snack for sake and eat it as it is, or you can add plenty of toppings to rice or cold tofu. You can also sprinkle shichimi pepper or white sesame seeds if you like.