No need to chop fish "Let's lick mackerel cans" Easy recipe
|material ( For 2 people )|
|Mackerel boiled can||1 can (190g)|
|soy sauce||1 tsp|
|Ginger tube||About 2 cm|
|Garlic tube||About 1 cm|
A mackerel can that is convenient to keep at home. "Namero", which is made by chopping fish into small pieces, is also very easy if you use a mackerel can. Introducing the recipe for "Mackerel Can Namero".
Let's lick mackerel cans
material1 can of mackerel boiled (190g)
4 large leaves 1/2 green onion 1 teaspoon miso
1 teaspoon soy sauce
Ginger tube about 2 cm
Garlic tube about 1 cm
How to makeWash the perilla and green onions and chop them. You can cut it into small pieces with a kitchen scissors.
Thoroughly drain the mackerel can, put the mackerel meat in a bowl and loosen it finely with chopsticks.
Add the perilla, green onions, miso, soy sauce, ginger, and garlic and mix them well to complete.
What is the taste of mackerel canned namero?A moist and smooth mouthfeel that is different from when eating lumpy mackerel. The flavor of mackerel and the richness of fat spread. The refreshing scent of perilla and green onions overwrites it. Ginger and garlic also work reasonably well, with a lingering taste.
You can use it as a snack for sake and eat it as it is, or you can add plenty of toppings to rice or cold tofu. You can also sprinkle shichimi pepper or white sesame seeds if you like.