Refreshing early summer! Stir-fried chicken breast & green onion salt lemon

A recipe for "stir-fried chicken breast and long onion salt lemon" that finishes chicken breast and long onion with salt lemon flavor. The flavor of long onion, the crispy texture, and the acidity of lemon give a refreshing finish.

Stir-fried chicken breast & green onion salt lemon

Ingredients (for 2 people)

1 chicken breast 1 green onion 1 teaspoon soy sauce
1 tablespoon of potato starch
1 tablespoon lemon juice
1 teaspoon of chicken broth
1/4 teaspoon salt
2 teaspoons of sesame oil
Garlic tube 1 teaspoon
Appropriate amount of black pepper

How to make

Chicken breast meat in advance if there is a time bra innings leave, to Sogigiri into bite-size with the exception of the skin. Slice the green onions diagonally to a thickness of about 1 cm.

[Reference] "Brining" that gives the chicken breast a shocking and moist texture



Put the cut meat in a plastic bag, add soy sauce, rub it in, and season it. Add potato starch to it.


Heat sesame oil and garlic in a frying pan, and add the meat when the garlic scent comes out.


When the meat is browned on both sides, add long onions and fry. When the oil turns, add lemon juice, chicken broth and salt, and entangle the whole.


Take it on a plate and sprinkle with black pepper to complete.

What is its taste?

With the flavor of long onion and the acidity of lemon, it has a refreshing finish that is perfect for early summer. The crispy texture of the green onion and the moist and tender chicken breast texture are also a good contrast. The simple seasoning makes you feel the sweetness of green onions and the umami of chicken. Punch with plenty of black pepper and it's perfect for snacks.