I like nam pla, a must-try! Here are three "ethnic-style recipes" that the En-eating editorial department actually made and found to be delicious. "Coriander and avocado namul" and "chickpea tuna salad". * Click each recipe name link to jump to the detailed recipe page.

Stir-fried bean sprouts with garlic Ethnic style

You can eat the bean sprouts! Easy and simple recipe " Stir-fried bean sprouts with garlic ethnic style ".


The fried bean sprouts are fresh and juicy! You can enjoy a crispy and comfortable texture when chewed. The flavor of garlic and the umami of nam pla are added to it, making the chopsticks so delicious! Pea sprouts are easy to buy and healthy, so you should be able to enjoy them without feeling guilty even if you eat plenty.

Coriander and avocado namul

A recipe for "Pakuchi and Avocado Namul " that is perfect for a liquor snack.


The mellowness of avocado, the fresh scent of coriander, the richness of sesame oil, and the flavor of nam pla combine to make it delicious! Of course, it is recommended to use it as a salad topping.

Infinite coriander

If you like coriander, you should try the recommended recipe " Infinite Coriander ".


The unique flavor of coriander, the fresh texture of mizuna, and the scent of sesame oil and the scent of nam pla! The taste of tuna is a good accent. If you like, you can add a little garlic in the tube and it will be delicious!