Recipe for "Yaki Pork Cabbage with Sauce" in the microwave in 1 minute!

Here is a recipe for "Yaki-Pork Cabbage with Sesame Sauce" that can be easily prepared using store-bought yaki-shabu pork and cabbage left over in the vegetable room. The sesame oil and garlic give this dish an addictive flavor! It can be made quickly in the microwave.

Recipe for Yaki Pork Cabbage with Sesame Sauce

Ingredients

Here is what you will need

1 or 2 pieces of cabbage
70-80 g roasted pork
10 cm long green onion
1/2 teaspoon chicken broth
1/2 tbsp sesame oil
1/2 teaspoon grated garlic (tube is OK)
Salt and pepper to taste

Chashu pork can be cut into pieces that are sold in packets. You can also use the leftover ingredients from instant ramen.

Directions for preparation

Cut cabbage and pork into chunks.


Thinly slice leeks.


Put cabbage and leeks in a heatproof bowl, wrap fluffily and microwave (500W) for 1.5 minutes.


When the cabbage is sticky, remove it from the microwave and roughly mix in the chashu pork, chicken broth, sesame oil, grated garlic, and salt and pepper.


Serve in a bowl and voila!

How does the Yakitori Pork Cabbage with Sauce taste?

Crunchy cabbage and green onions, moist and juicy chashu pork. The salty and chicken broth is so delicious that you won't be able to stop eating it for the rest of your life! The double punch of sesame oil and garlic will keep your beer flowing! (and white rice, of course)!


It is easy to make in the microwave, so try it as a side dish on a busy day or as a side dish with drinks. Please note that this is not a replica of the "cabbage" served at ramen shops, so please enjoy it as something else! It's just delicious, so I recommend it.