Chopsticks advance with sweet and spicy sauce! Sasami yakitori style

"Chicken Yakitori-style" recipe with chicken fillet seasoned with yakitori-style sweet and spicy sauce. The rich Japanese sweetness of oyster sauce and miso goes well with the umami of protein-based scissors.

Sasami yakitori style

Ingredients (for 2 people)

4 chicken breasts, a little salt, 2 tablespoons of potato starch
1 tablespoon olive oil
1 tablespoon soy sauce
2 teaspoons of sugar and mirin
1/2 teaspoon miso
1 teaspoon oyster sauce and garlic tube

How to make

Remove the streaks from the chicken and cut into bite-sized pieces. Soak in a little salt.

Put the scissors and potato starch in a plastic bag, shake and sprinkle the scissors with the potato starch.


Mix soy sauce, sugar, mirin, miso, oyster sauce, and garlic tube in a container in advance.

Heat olive oil in a frying pan and line up the scissors sprinkled with potato starch. When it is cooked, turn it over, cover it and cook it all the way through.


After baking on both sides, wipe off excess oil from the frying pan with kitchen paper.


Add the mixed seasoning to the container and mix with the scissors. Lightly boil down the sauce to the extent that it does not burn. Serve on a plate and sprinkle with green onions if you like.

What is the taste of "Sasami Yakitori-style"?

A dish in which the moist and tender meat is entwined with a mellow and rich yakitori-style sauce. The rich Japanese sweetness of oyster sauce and miso goes well with the umami of protein scissors. It's delicious even when it's cold, so please use it as a side dish for your lunch.