"Sasami flakes" recipe in the microwave!

Here is a recipe for "sasami flakes" that is convenient to keep. It's easy because it heats in the microwave! Lightly seasoning will improve the taste when topped with salads and soups.

Scissors flakes recipe

● Materials

Click here for what to prepare.

2 to 3 chicken fillets 1 tablespoon of salted sake
Grated garlic (tube is OK) Appropriate amount grated ginger (tube is OK) Appropriate amount

● How to make

Remove the streaks from the chicken fillet.


Season with salt, sake, grated garlic, and grated ginger. It is convenient to use a plastic bag or bowl.


Place the scissors on a bakeware and cover with plastic wrap or water-moistened kitchen paper (which can be used in the microwave). Heat in the microwave (500W) for about 5 minutes. When it's cooked, leave it covered with plastic wrap and kitchen paper for about 10 minutes until the heat is removed.



When it cools, loosen it by hand and put it in a storage container to complete it!

● What is the taste of scissors flakes?

Moist and juicy, fragrant and slightly smoky. The garlic and ginger are fluffy and have an appetizing taste. Please use it as a topping for salads, add it to soups, add it to pasta, or use it in your favorite dishes!