Toraya "Bollinger Rosé" Champagne to be enjoyed with Japanese sweets and yokans! Rare red wine blended
Toraya will serve "Bollinger Rosé" Champagne to be enjoyed with Japanese sweets and yokan (a type of sweet bean jelly) exclusively at its Akasaka store in Tokyo. A "Bollinger Rosé and Sweets Pairing Menu" will also be available.
Toraya "Sotora-made 'Autumn Sunshine'", "Mochi-made 'Sachi Smile'", "Sotora-made 'First Frost'", "Oshimono-made 'Evening Snowstorm'", limited to Tokyo Midtown Store
Toraya will be introducing a series of rice-based fresh confections: "Sotora-made 'Autumn Sunshine'", "Mochi-made 'Sachi Smile'", "Sotora-made 'First Frost'", and "Oshimono-made 'Evening Snowstorm'". They will be sold exclusively at Toraya Tokyo Midtown Store in connection with the rice-themed exhibition "Rice and Wagashi" currently being held at the Toraya Tokyo Midtown Store Gallery.
Toraya "Special Yokan 'Black Tea Shirabe'", "Anzu Cream Soda" and other TORAYA TOKYO 10th Anniversary Sweets
To commemorate the 10th anniversary of the opening of Toraya's Marunouchi, Tokyo store, Toraya Tokyo will be offering "Special Yokan 'Black Tea Shirabe'", "10th Anniversary Limited Edition Nama Gashi Set", and "Anzu Cream Soda".
Toraya's "Chestnut Ice" - shaved ice with chestnut red bean paste made from fresh domestic chestnuts and our own white azuki beans "Fukutora Shiro"!
Toraya has announced on its official website that "Chestnut Ice" will appear on its shaved ice menu in limited quantities and for a limited time only. It will be available at Toraya Cherry Blossoms in honor of "Jusan-no Yoru" (Thirteen Nights).
Toraya "Tororo 'Tantyo'" - a manjuu (Japanese sweet made from grated yam) in the shape of a person living in "Mount Horai," the land of immortality
It was announced on the official website that a manju (Japanese sweet made from grated yam) "Tororo 'Tanchou'" will be available at Toraya (Toraya). Cranes are said to live in "Mount Horai," a place of immortality, and are regarded as an auspicious symbol that decorates the stage for a grand occasion. The elegant appearance of the tancho crane is expressed in the confectionery. Tsukune sweet potatoes are used to make these buns, and the fine texture and flavor of the buns can be enjoyed.
Toraya: A collection of sweets for the moon viewing! Wagashi Can", "Autumn Package Small Yokan", "Wet Flour Necklace "Tsukiyo no Tora"", "Chestnut Ice", etc.
Toraya will be offering Japanese sweets for moon-viewing on September 10 and October 8, 2022, the 15th and 13th nights of the lunar calendar, respectively. The 13th night of the ninth lunar month is also called the "chestnut moon" because chestnuts are offered to the moon. Yokan "Shin Chestnut", Nama-gashi "Chestnut Meigetsu", Wagashi can, Chestnut Ice, and Chestnut Anmitsu will be available.
Toraya Mizuyokan "Silk and deep purple" has the flavor of azuki beans and the texture of kuzu, soft and smooth with a fresh taste!
Toraya announced on its official website that a new mizu-yokan product, "Silk Deep Purple," will be available from Toraya. It is said that the flavor of azuki beans has been preserved and the addition of kuzu (arrowroot starch) has given it a pleasant texture on the tongue. It is poured into a bowl so that it can be cut into pieces of your desired size. It can be enjoyed as it is or chilled.
Toraya: Set of five "Yoru no Ume" small yokan jelly bars with a "tiger shading" design at the Kabuki-za Theater, Tokyo, in honor of a performance in the Year of the Tiger.
It was announced on the official website that Toraya's small yokan (yokan) "Night Plum" 5-pack set, packaged in a "tiger's shading" design associated with Kabuki, will be available at the Kabuki-za Theater in Tokyo.
Toraya Kinton "Summer Night Sound" made of white Soboro and multicolored amber sugar as fireworks sparkling in the night sky
Toraya (Toraya) announced on its official website that it will be offering a special "Natsuyoru no Oto" (sound of summer night) made of Kinton. The confectionery is made of white Soboro with multicolored amber sugar sprinkled on it. It is designed to evoke the sparkling fireworks in the night sky and the lively sound of fireworks.
Toraya "Mizumazuki" and "Shiro Mizumazuki" - sweets with azuki beans eaten during Natsukoshi-no-harae (summer purification)!
Toraya announced on its official website that "Minazuki" and "Shiro Minazuki" will be available as seasonal confections. The products are said to be associated with "Nagoshi-no-harae" (summer purification).
Toraya Karyo "Manjusen Kojo-shu Ice" - Shaved ice made with Japanese sake from the Masuda Sake Brewery in Toyama! Served with brown sugar amber kan or yokan with kijoshu and white bean paste!
Toraya Karyo has announced on its official website that it will be offering "Manjusen Kijoshu Ice" shaved ice made with sake from the Masuda Sake Brewery in Toyama, Japan.
Toraya's mizu-yokan "Silk and deep purple" is made with the flavor of azuki beans and kuzu to give it a fresh sweetness that feels good on the tongue.
Toraya announced on its official website that "Mizuyokan 'Silk and Deep Purple'" will be available from Toraya. It is said that the flavor of azuki beans has been preserved and the addition of kuzu (arrowroot starch) has given it a pleasant texture on the tongue.
Toraya Karyo "Shaved Ice" "Uji Kintoki", "Ice Anzu", "Hyuganatsu and Onshu Mikan Ice", "Mikuriya Sencha Kintoki".
It has been announced on the official website that a "shaved ice" menu will gradually appear at Toraya Karyo. Uji Kintoki," which is common to all stores, and "Ice Anzu," "Hyuhanatsu and Onshu Mikan Ice," "Mikuriya Sencha Kintoki," and "To go Uji Kintoki," which are limited to stores, will be available.
Toraya "Rikyu-manju" - manju buns with a skin filled with "white sugar" made by boiling down the juice of sugar cane and chilling it
Toraya announced on its official website that "Rikyu-manju" will appear on the market. It is made by boiling down the juice of bamboo sugar, a type of sugarcane, while removing the scum, and then cooling it down to make "shiroshita-sugar.
Toraya "Ohagi" for the far shore Four types with different flavors available at stores: Ogura-an, brown sugar-an, white bean paste, and soybean flour
Toraya announced on its official website that seasonal "o-hagi" (rice cakes) will be available only during the season. There will be four types: "Ogura-an", "Brown sugar-an", "Shiro-an", and "Kinako (with Gozen-an)", and different combinations will be available at different stores.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Recipe] Seasonal snack "pumpkin pudding" can be made with maple syrup instead of caramel sauce.