Yayoiken "Beef Fair" "Beef Kalbi Yakiniku Set Meal", "Beef Lemon Set Meal", "[With croquette] Beef Kalbi Yakiniku Set Meal", "[To go] Beef Kalbi Yakiniku with gohan and aosa miso soup
Beef Fair" will be held at Yayoiken. The first set meal will be the "Beef Kalbi Yakiniku Set Meal" and the second set meal will be the "Beef Lemon Set Meal".
Tenya "Unatoro Tendon" - Unagi Tendon for the first time in 4 years! Three crispy and savory eel kabayaki tempura with yam from Tokachi, Hokkaido [Doyo no Ushi] - also available for To go!
Tendon Tenya will sell "Unatoro Tendon," a bowl of tempura rice topped with unagi (eel) for the first time in four years, for one week only. This dish combines savory broiled eel tempura with yam from Tokachi, Hokkaido.
Doutor "Limited Time Milano Sandwich: Beef Kalbi" with cheese, Shinshu Miso Ginger, and Mentai Takana toppings! Lemon Mousse Cake with Burnt Meringue" and renewed morning menu also available!
Doutor will sell "Limited Time Milano Sandwich Beef Kalbi" using a special sauce supervised by Moranbong as the base. This year, in addition to cheese, two toppings, Shinshu Miso Ginger and Mentai Takana, will be available, for a total of six new variations.
Ministop Okinawa Fair "Taco Rice Style Plate", "Beni Imo Mont Blanc with Okinawan Beni Imo", "Moist Salted Vanilla Roll Cake (cream with Okinawan salt)", etc.
Okinawa Fair" will be held at Ministop. The lineup includes "Taco Rice Style Plate," "Hand Rolled Sushi with Pork Cutlet (Raftae Style)," "Red Potato Mont Blanc with Okinawan Red Potato," "Moist Salted Vanilla Roll Cake (Cream with Okinawan Salt)," etc.
Marugame Seimen "Spicy Tangy Salad Udon" and "Sesame Sauce Salad Udon "The first two types of salad udon! Crunchy vegetables, tantalizing meat miso, and rich sesame dressing are mixed with cold udon noodles!
Marugame Seimen will be selling "Spicy Tangy Salad Udon" and "Sesame Sauce Salad Udon". The first cold "Salad Udon" featuring freshly made udon noodles, which took three years in conception, will be available at Marugame Seimen.
Tendon Tenya "Early Summer Tendon" and "Early Summer Assortment" with tempura of seasonal ingredients such as firefly squid and pickled bonito!
Tendon Tendon TENYA will hold "Hatsu-Summer Campaign". The limited-time menu "Hatsu-Natsu Tendon" and "Hatsu-Natsu no Moriawase" using the seasonal ingredient firefly squid will be available.
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Matsuya "Beef Japchae Set Meal" and "Japchae Combo Beef Meal" - New menu items with a Matsuya spin on Korean cuisine
Matsuya will launch a new menu featuring Korean-inspired dishes: "Beef Japchae Set Meal" and "Japchae Combo Beef Meal". To go (to-go) available.
Matsuya's "Phu Pha Phong Curry" has concentrated shrimp and crab flavors! The rich sauce will make you want to eat rice afterwards!
I tried the reintroduced Phu Phan Pong Curry at Matsuya. This dish has a rich sauce with shrimp and crab flavors that seem to be condensed, and makes you want to order extra rice.
Hotto More "Bibimbap with Vegetables" and "Yangnyeom Chicken & Kalbi Yakiniku Bento" popular Korean dishes!
A series of popular Asian gourmet products are now available at Hotto Motto. The first two new items to be released are the Korean dishes "Vegetable-Stuffed Bibimbap" and "Yangnyeom Chicken & Kalbi Yakiniku Bento".
Yakiniku Kingu "Korea Fair" "Toro~yaki Cheese Chukumi (Stir-fried Iidako Octopus with Spicy Miso Sauce)," "Bulgogi Chapchee," etc.
Yakiniku Kingu will hold a limited "Korean Fair" during the spring period. The menu includes dishes such as "Melted Cheese Chukumi" and "Bulgogi Chapchee.
Matsuya "Beef Belly Yaki Set Meal" - Change the flavor with a small bowl of ogori (grated onion), norikim (seaweed), negi dalé (green onion) or tabletop sauce! Three types of meat quantities
Matsuya will launch the "Beef Belly Grilled Set Meal". Not only can you enjoy changing the flavor with the "ponzu", "barbecue", and "sweet" sauces on the table, but it is also recommended to add three small bowls of "oni oroshi", "norikimu", and "negi dare" for +90 yen.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Densetsu no Sutadon-ya "Double Beef Kalbi Sutaminadon", "Double Beef Kalbi Sutaminadon "Kalbi W-saladon"", "KARAAGE Gozei Double Beef Kalbi Sutaminadon".
Densetsu no Sutadon-ya" and "Meimon Sutadon no Ten" will introduce limited-time menu items "Double Beef Kalbi Sutaminadon", "Double Beef Kalbi Sutaminadon "Kalbi W-suri"" and "Karaage Gozuri Double Beef Kalbi Sutaminadon".
Mos Burger "Roast pork cutlet burger with miso sauce [Tomato] using Aijiro Miso" etc., Shizuoka Prefecture only!
The "Aijiro Miso Roast Cutlet Burger with Miso Sauce [Tomato]" will be available in limited quantities at 38 Mos Burger outlets in Shizuoka Prefecture, with the "Aijiro Miso Roast Cutlet Burger with Miso Sauce [Tamago]" available only after 4:50 p.m. The "Mixed Shake Mikkaichi Mikan" will also be on sale again.
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer