Yakiniku Kingu Korean

Fair

Yakiniku Kingu will hold a limited springtime "Korean Fair" from March 29 (Wed.).

The theme of this year's Korean

Fair

is "Kingu Pocha. The popular Korean Fair has been upgraded with a menu inspired by the Korean food cart tavern "Pocha".

The

plump octopus and spicy miso go perfectly with each other. The combination of plump iidako octopus and spicy miso goes well together, and the cheese doubles the flavor.

Bulgogi Japchae

Japchae is a classic Korean dish filled with a variety of ingredients. The sweet and spicy sauce makes the rice go faster.

Seafood Sundubu jjigae

is a luxurious dish with plenty of prawns, squid, and scallions. You can enjoy the flavorful soup.


Magma Fried Rice with Cheese

Sprinkled All

You Can Sprinkle

]

Magma Fried Rice with Cheese Sprinkled All You Can Sprinkle. The spicy rice with plenty of cheese is a treacherous rice dish.

bibigo Deep-fried King Mandu

Deep-fried mandu dumplings with pork, tofu, and Korean vermicelli.

From Korea! Pinkle Powder Potatoes

Potatoes are covered with a generous dusting of pinkle powder that will make anyone addicted.

Cogma (Sweet Potato) Cheese Ball

Mochi Mochi Cheese Ball is filled with sweet potatoes and Nobi~uru cheese.


The food menu can also be ordered in the all-you-can-eat "Kingu Course" and "Premium Course.

Grated Pear Juice

A Korean staple. A drink made from coarsely grated pears.

Koguma (sweet potato) Latte

A sweet drink made from sweet potato paste.


Drinks are included in the all-you-can-drink course and can also be ordered separately.
This drink cannot be ordered with the all-you-can-drink lunch soft drink course.
The contents and schedule of sales differ at some stores. Please contact each store for details.