Yoshinoya "Beef Yakiniku Set Meal" and "Beef Yakiniku Donburi" grilled with Yakiniku Sauce with apple and sesame oil added umami! Short plate used
Beef Yakiniku Set Meal" and "Beef Yakiniku Donburi" will be available at Yoshinoya. The beef yakiniku is made with beef (short-plate) carefully selected by Yoshinoya and sweet onions once cooked, then grilled in an iron pan with a special sweet and spicy sauce made with apple and sesame oil to add umami flavor, making it savory and juicy.
Recipe for Wok-fried Pork Belly and Cabbage with Garlic and Miso! Spicy and tangy with soy bean sauce, grilled to a golden brown and fragrant
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Three recipes for oysters: "Oyster and maitake with miso mayo foil," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
Here is a collection of recipes that use oysters. There are three recipes for oysters: "Oyster and maitake with miso mayo," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Seijo Ishii's "7 Kinds Namul Bibimbap with Soybean Meat Meat Miso and Millet Rice" is packed with ingredients and satisfying! The sweet and spicy sauce goes well with the cereal rice!
Seijo Ishii sells "7 kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice". A real food review of the sweet and spicy flavored ingredient-dense bibimbap.
LAWSON "Yakiniku Toraji supervised YUKKE JUNKUPA", "Kinshari Onigiri Yakiniku Toraji supervised KUROKU WAGYU KARBI", "Yakiniku Toraji supervised YAKINIKU MAN", etc. 7 items supervised by Yakiniku Toraji!
Yakiniku Toraji supervised Yukkejang Kuppa, Yakiniku Toraji supervised Kuroge Wagyu Kalbi, Yakiniku Toraji supervised Yakiniku Manju, Karaage Kun, Yakiniku Toraji supervised Yakiniku Tare Flavor, Choi Men Yakiniku Toraji supervised Yukkejang Men, Yakiniku Toraji supervised Komutan Soup (with Glutinous Wheat), Yakiniku Toraji supervised Colored Vegetable Salad" will go on sale.
Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
Ministop "Char siu bento" Thick sliced pork topped with 4 chopped pork
From Ministop, the 4th generation "Char Siu Bento", which is a renewal of the popular bento that has sold more than 1 million meals, will be on sale. We carefully seasoned it with our special soy sauce and Shinshu miso.
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
New Year's menu such as Tendon Tendon, "Early Spring Tendon", "Potasara Tori Tendon", "Toyama's White Shrimp and Seri Kakiage"
From Tendon Tenya, Kakiage of Toyama's white shrimp and seri, Oita Prefecture's thighs, and "Early Spring Tendon" with Kinmedai, and Potesara's tempura, which will be the first appearance in 3 years. "Potesara Tori Tendon" etc. will be on sale.
"Peyang Hormone-grilled Miso Tailoring" Sweet and spicy miso base sauce and chili peppers give you a sense of stamina!
It was announced on the official website that a new flavor "Peyoung Hormone-grilled Miso Tailoring" will be released from Maruka Foods. A dish that emphasizes stamina and uses hormones as ingredients. Chili peppers are added to the sweet and spicy miso-based sauce to increase the spiciness, resulting in a timeless taste until the end.
Recipe for "Marbo-Kabocha"! Sweet and chewy pumpkin with a spicy ginger and garlic sauce!
The tangy and spicy taste is appetizing! We introduce a recipe for "Marbo-Kabocha" (pumpkin with marbo). This dish is made with sweet pumpkin and juicy minced meat, tossed in a sweet and spicy Chinese sauce.
Hanamaru Udon "A lot of ingredients! Warm pork soup udon fair" More pork "Pig prime" Spicy "Garlic miso" is now available!
From the Sanuki udon chain "Hanamaru Udon", "A lot of ingredients! Warm pork soup udon fair" will be on sale. "Butajiru Udon", which has become a popular winter menu that is perfect for this cold season, will be available for a limited time this year as well.
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Kentucky "Frilly Crispy" goes on sale May 15! Kernel Crispy x Frilly Crispy Cheese & Nori Salt
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Godiva Cafe freshly baked waffles "Waffle Pop Chocolate", "Waffle Pop Raspberry & Chocolate", "Waffle Pop Marron & Chocolate
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Mitsuya Shakkitto Ruby Lemonade" lemonade with pink grapefruit juice! Refreshing and refreshing taste derived from citrus fruits
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Limited edition ice cream sundaes and shakes, including the Thirty-One "Kit Kat" collaboration "Happy Break Time Made with KITKAT" and "Frozen Shake Chocolate Mint Made with KITKAT"!
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha