The second place in "Sushiro's most favorite nigiri ranking" is "Shrimp avocado" and the first place of interest is ......?
goo ranking conducted a survey and ranking on the theme of Sushiro, a chain of conveyor-belt sushi restaurants, on which nigirizushi menu item is the most favorite at Sushiro.
Sushiro x Lipton "Frozen Fruit in Tea" with white peach or mango sherbet, frozen strawberries and fresh lemon!
Sushiro will launch its second collaboration product with tea brand Lipton, "Frozen Fruit in Tea. It contains Lipton's straight tea, frozen sorbet made with white peaches and mango, frozen strawberries, and fresh lemon.
Sushiro "Unadon Single", "Unadon Double" and "Unadon Triple" to-go only! On "Doyou no Ushi (day of the Ox)
Sushiro will sell "Unadon Single," "Unadon Double," and "Unadon Triple" to coincide with the "Doyo no Ushi" (day of the ox). All are limited to take-out.
Sushiro "Kagoshima Tamakue", a hybrid of "Tamakai" and "Kue"! High quality fat and firm texture
Kagoshima tamakue is now on sale at Sushiro. This hybrid fish has a tamakai (one of the world's largest members of the grouper family) for a father and a kue (a rare and expensive fish) for a mother, both of which are popular for their excellent taste.
Sushiro "Tuna Big Cutlet" Collaboration with Suguru "Big Cutlet"! Half-price draft beer mugs!
Sushiro collaborates with "Big Katsu". The "Tuna Big Cutlet" will be on sale for a limited time only. Also, starting on the same day, "Draft Beer Jokkis" will be offered at half price for a limited time.
"Full of special items, Sushiro's summer! Sushiro 100 yen Festival (110 yen including tax)" "Big-size eel", "Big-size bottle gourd", "Umaki nigiri", "Big-size negi maguro", "Toro katsuo", "Double tuna", etc.
Sushiro will be holding a "Sushiro Summer Festival! Sushiro 100 yen Festival (110 yen including tax)" will be held at Sushiro. Sushiro will be selling "Ookiori Eel," "Ookiori Bincho," "Unomaki Nigiri," "Oosomari Negi Maguro," "Tenkomari Shirasu Gunkan," "Uzakawara," "Ookiori Maika," "Toro Katsuo" and "Double Toro. Other new items include "Roast Beef Mountain," "Shrimp Tempura Mountain," "Salmon Mountain," "Summer! Stamina Unagi Zukushi," "Unakyu Maki," and "Mermaid Parfait - Hawaiian Blue Flavor" are also on sale.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Tea sweets compilation! Morozoff "Peach and Tea Pudding", Ginza Cozy Corner "Jumbo Cream Puff (Afternoon Tea Milk Tea)", etc.
Here is a collection of aromatic tea sweets. Morozoff "Peach and Tea Pudding", Ginza Kozy Corner "Jumbo Cream Puff (Afternoon Tea Milk Tea)", Sushiro "Fruit in Tea Parfait (White Peach & Mango)", Montale "4P Lipton Milk Tea Roll", "Lipton Black Tea and Lemon Cake".
Sushiro "Fruit in Tea Parfait (White Peach & Mango)" Lipton Collaboration Sweets! Black tea jelly and black tea granita with mixed sorbet and fruit toppings
Sushiro and tea brand Lipton have collaborated to create the "Fruit in Tea Parfait (White Peach & Mango). Fruit in Tea Parfait (White Peach & Mango)" will be on sale for a limited time.
Sushiro "Tanabata Chirashi": salmon roe, spring onion tuna, crab cakes, shrimp, salmon, etc., representing the Milky Way and tanzaku (paper streamers)
Sushiro will sell Tanabata Chirashi, a sumptuous chirashi sushi with an abundance of special ingredients. Ingredients include shari, medium ingredients, chopped nori, kishiki-egg, tuna, salmon, grilled tororo salmon, cucumber, shrimp, salmon roe, crab cakes, green onion tuna, and star-shaped egg.
Sushiro's "Grand Opening Festival" Vol. 3: "Comparison of Natural Pacific Bluefin Tuna and Natural Indian Tuna", "Natural Indian Tuna Tuna Tuna Tuna Tuna", "Natural Tuna Tuna Tuna Bottle Length", etc.!
Sushiro is currently holding the third installment of its "Sushiro Grand Inaugural Festival". Salmon/Shrimp", "Corn/Tuna", "Sausage Tempura", "Donburi Potato", and "Oekaki Parfait".
Sushiro Grand Opening Festival" Vol. 3 "Free 3 yellow plates for children" for children in 6th grade and under, discount for the number of children
Sushiro is holding the third installment of its "Sushiro Grand Inaugural Festival. Children in the sixth grade and younger are eligible for the "Children's Yellow Platter: 3 Dishes Free" offer.
Sushiro Cafe Department "Momo Most Too Parfait" with peach mousse, peach sherbet, white peach sauce and peach pulp!
Sushiro Café Department is offering "Momo Most Too Much Parfait" for a limited time only. This luxurious parfait is put together with peach mousse, sherbet, white peach sauce, and peach pulp.
Sushiro "Hamaguri Shio Ramen", the second ramen supervised by "Menya Kaijin"! The secret flavor of sea bream ara and kelp!
Sushiro is now selling "Hamaguri Shio Ramen" as the second ramen under the supervision of "Menya Kaijin". The ramen is made with sea bream ara, clams, and kelp as secret flavors.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
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