Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
Sushiro Cafe Department "Orange Fragrant Grilled Marshmallow Chocolate Tart" "Hokkaido Pumpkin Creme Brulee"
The new autumn sweets "Orange Fragrant Marshmallow Chocolate Tart" and "Hokkaido Pumpkin Creme Brulee" will be on sale from the Sushiro Cafe Department.
Sushiro "Double Neta Matsuri" Double Medium Toro, Double Super Large Cut Salmon, Double Natural Indian Tuna Tataki, Double Natural Shrimp, Double Large Cut Eel, Double Ebiten Udon, Omakase W Ice / Sherbet, etc.
"Double Neta Festival" will be held at Sushiro. A project where you can enjoy ordinary material in a "double" manner. Double medium fatty tuna, double super large sliced salmon, double natural Indian tuna seared meat, double natural raw shrimp, double large sliced eel, double shrimp tempura udon, and Omakase W ice / sherbet that are only available now. The To go limited set includes 6 pieces of medium fatty tuna, 6 pieces of super-large sliced salmon, 6 pieces of natural Indian tuna seared warship, 6 pieces of natural raw shrimp, and 6 pieces of large-cut eel. At the same time, a limited-time product, the Royal Milk Tea Mousse Cake with 6 pieces of natural raw tuna and Earl Gray scent, is also on sale.
Sushiro "Seafood Chirashizushi" "Natural prawn oshizushi" Takeaway only! For luxurious home time
Sushiro will sell "Seafood Chirashizushi", which is a colorful arrangement of popular ingredients, for take-out only. At the same time, the popular "Natural prawn oshizushi" released in May of this year will also be on sale for a limited time.
Sushiro "New sea urchin sushi and 3 kinds of human style" Sea urchin namero, sea urchin kelp tightening, sea urchin avocado!
At Sushiro, "Three kinds of new sea urchin sushi and people's style" will be on sale for a limited time as "Takumi no Ichizoku Chapter 2 Original". A dish where you can enjoy sea urchin namero, sea urchin kelp tightening, and sea urchin with avocado.
Sushiro "World's delicious festival" "Specially selected natural tuna 8 pieces" "Comparison of eating shrimp from around the world" "Rich sea urchin wrapping" "Authentic Sichuan hot pot ramen" etc.!
The "World's Delicious Festival" will be held at Sushiro for a limited time. The lineup includes "8 pieces of specially selected natural tuna," "comparison of eating shrimp from around the world," "rich sea urchin wrapping," "genuine shark fin nigiri," "genuine Sichuan hot pot ramen," and "Tasty! Victoria cake."
Sushiro Autumn seasonal menu "raw pacific saury" "pickled pacific saury roasted flavored vegetables" "fried eggplant nigiri" "shrimp tartare" "hokki shellfish basil lemon" "fried eggplant and tarako udon" "zaku" And cookie & cream parfait "etc.
At Sushiro, as a seasonal autumn menu, "raw pacific saury", "pickled pacific saury roasted flavored vegetables", "fried eggplant nigiri", "shrimp tartare", "hokki shellfish basil lemon", "fried eggplant and tarako udon" "Shrimp and autumn vegetable tempura platter" "Seasonal chawanmushi (Ginkgo / Shimeji)" "Seasonal ankake chawanmushi" "Seafood potato sara (with gari)" "Zakutto cookie & cream parfait" will be on sale.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
"Uji Matcha Tiramisu Parfait, a long-established tea shop" Sushiro Cafe Club x Morihan Collaboration 2nd! Fusion of matcha and mascarpone
At Sushiro, "Uji Matcha Tiramisu Parfait, a long-established tea shop," is on sale as the second collaboration product between the Sushiro Cafe Department and the long-established tea shop "Morihan" in Uji, Kyoto.
5 Gourmand Articles to Watch Now! FamilyMart "Gorotto Kiwifruit" and "Twig [Waguri Mont Blanc]" etc.
Check out all the gourmet articles that are attracting attention on the eating site now! FamilyMart "Gorotto Kiwifruit" and "Twig [Waguri Mont Blanc]".
Sushiro "Brule milk rape Japanese style melba of Enhiroshi" "Chocochoco chocolate melba" "Kinako pudding devised by Okaya sweets" Kansai 2 prefectures 4 prefectures & Tokushima!
As new products of "Sushiro Cafe Club", "Hiroshi Madoka's Brulee Mille Crepes Japanese-style Melva", "Chocochoco Choco Melva", and "Okayasu Sweets Invented Mix and Drink Kinako Pudding" are now available in collaboration with Kansai TV "Yoi Don!". It is sold at Sushiro stores in Osaka, Kyoto, Hyogo, Nara, Wakayama, Shiga, and Tokushima prefectures.
Sushiro "Temptation of Jet Black Sushi Aros Negro" "Forbidden Spanish Potato & Shrimp" "2-Star Chef Chocolate Banana" Spanish restaurant "respiracion" Chef devised!
At Sushiro, as the "Takumi no Ippai Chapter 2 Original" edition, "The Jet Black Temptation Sushiaros Negro", "Forbidden Spanish Potato & Shrimp", and "2-Star Chef's Chocolate" devised by the chef of the famous Spanish restaurant "respiracion" Banana "will be released.
Sushiro "Summer Great Thanksgiving" "Natural Indian Tuna Naka Toro" "Double Large Shrimp" "Special Neta Large Toro" and more!
"Summer Thanksgiving" will be held for a limited time at Sushiro. In addition to offering "Natural Indian Tuna Nakatoro", "Live Tuna", "Double Shrimp", "Okiri Makoto", "Natural Tuna Negitoro", "Okiri Toro Salmon", and "Special Neta Otoro" at a great price. Take-out "Natural Indian Tuna Toro 6 pieces", "Double large shrimp 6 pieces" and "Double large shrimp 6 pieces" are also on sale. We also have a lineup of "Comparison of eating grilled sea bream (broiled and charred soy sauce)", "Grilled natural grunt", "Salmon torotaku roll", and "Jugemu supervised Koshien hero fried".
Sushiro Cafe Club "Uji Matcha Shaved Ice, a long-established tea shop" Kyoto Uji "Morihan" collaboration! Matcha ice cream and shiratama toppings
At Sushiro, as a new product of the "Sushiro Cafe Club", "Uji Matcha Shaved Ice", a long-established tea shop in collaboration with the long-established tea shop "Morihan" in Uji, Kyoto, will be on sale for a limited time.
Sushiro "Unadon" single, double, triple! "10 kinds of seafood bowl" and "exciting! Daitoro bowl" are also available for take-out only
At Sushiro, "Unadon", "10 kinds of seafood bowls", and "Gorgeous! Daitorodon" will be sold in sequence as take-out limited menus. A luxurious bowl full of volume.
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Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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MINISTOP "Crab Cream Croquettes (2) using Sakaiminato red snow crab" and "Tokutoku Pack Seasonal Fried Rice Set" to be released on October 20