Hama-zushi's second installment of the Nippon-Yamanetta Festival: "Southern Bluefin Tuna Chutoro (medium fatty tuna)" at 110 yen! Also available from November 7: "Sanriku Large Cut Silver Salmon", "Fried Oyster Tsutsumi from Hiroshima Prefecture", and "Kan
Hamazushi will hold "Hamazushi's Nippon Umami Neta Festival Vol. 2" at Hamazushi. The "Minami Maguro Chutoro (medium fatty tuna)," which has a perfect balance of lean and fatty meat, will be on sale for a reasonable 100 yen, and many other notable menu items will be available, such as silver salmon and oysters.
Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
Sushiro will offer a limited time only take-out "Winter Feast Set". The set includes 9 kinds of "luxury items" such as "Ootoro", "Kami-Salmon roe", "Abalone", "Fresh Salmon", "Kami-Suzunoko", and so on.
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
Sushiro will release new sweets "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" from the "Sushiro Cafe Club" at Sushiro.
Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!
Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.
Sushiro's "Special Neta Matsuri Festival from the World's Oceans" features "Natural Spanish Bluefin Tuna Ootoro" and "Arctic Fresh Salmon" and "Classic Gateau Chocolat", a sweet blended with two kinds of chocolate.
Sushiro will hold a "Festival of Specialties from the World's Oceans" for a limited time. In addition, "Classic Gateau Chocolat," a sweet blending two types of chocolate, will be available from the "Sushiro Café Department.
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Sushiro's once-a-year special tuna festival: "Natural Indian Tuna O-Toro", "Natural Indian Tuna Nakafoshi Wrapped Tuna", "Takumi no Marinated Natural Indian Tuna Akamimi", etc! All products are served with "Akashari"!
Sushiro will hold the "Once-a-Year Special Tuna Festival. The "Natural Indian Tuna O-Toro", "Natural Indian Tuna Nakafoshi Wrapped Tuna", and "Takumi's Pickled Natural Indian Tuna Akamimi" will be on sale, and all products will be served with "Akashari" during the festival period.
Sushiro's specialty! The second half of the Sankanzomori Festival: "Cheese Mayo 3-piece", "Avocado 3-piece", "Raw Shrimp 3-piece", followed by "Tuna 3-piece", "Squid 3-piece", and "Salad Gunkan 3-piece".
Sushiro's "Sushiro's Specialty! Sushiro's "Sankanzomori Festival" has entered the second half of the fair. The "Cheese Mayo Sankanzomori," "Avocado Sankanzomori," and "Fresh Shrimp Sankanzomori" will be newly on sale.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
Sushiro "Eat and Be Satisfied! GW Tokuteisara Festival" Limited Time Offer: Salmon roe and special medium fatty tuna are now available in the most reasonable yellow plate! Salmon is thicker and albacore tuna is "big fatty tuna"!
Sushiro will hold a limited time only "Eat and be satisfied! GW Motto Toku Dish Festival" in which "Salmon Roe" and "Tokuneta Chutoro", which are usually served on a red plate, will appear on the most reasonable yellow plate.
Sushiro "Delicious food! Hokkaido Kyushu Festival" "Hokkaido Namara 3kans", "Nishin no Namero Gunkan", etc.
Sushiro will be holding a limited time only "Delicious food festival! Hokkaido Kyushu Festival" will be held at Sushiro for a limited time. During the fair, all products at all Sushiro stores will be served with "Akashari".
Sushiro "Tokusara Matsuri" - "Sockeye Salmon Roe", "Wild Tuna wrapped in Negitoro", "Large Seared Toro Salmon", and more on affordable yellow plates.
Sushiro will be holding a "Tokusara Matsuri" (special offer festival). The menu includes "Sockeye Salmon Salmon Roe," "Natural Tuna wrapped in Negitoro" and "Large Seared Toro Salmon" on a reasonable yellow plate.
Sushiro offers "Special Neta Ootoro" on a red plate with the same size as the original!
Sushiro is offering its special "Tokuneta Ootoro" (large tuna), normally priced at 360 yen on a black plate, for 180 yen on a red plate. The fatty tuna is outstanding, and the sweet fat melts in your mouth.
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?
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Imuraya "4-pack Chocolate Cream Daifuku (chocolate bean paste)" can be defrosted in a short time when you want to eat it!
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!