Sushiro's Specialty! The second half of "SANKANMORI FESTIVAL

Sushiro's Specialty! Sushiro

's specialty! From May 22, "Cheese Mayo 3-piece Sushi," "Avocado 3-piece Sushi," and "Raw Shrimp 3-piece Sushi" will be newly available at Sushiro stores. In addition, "3 pieces of tuna," "3 pieces of squid," and "3 pieces of salad gunkan" will continue to be available from the first half of the fair.

Cheese Mayo

3-piece Sashimi
Sushiro "Cheese Mayo 3-piece Platter

The "Cheese Mayo 3-piece Sushi Platter" is a plate that allows customers to compare three types of seared sushi: shrimp, salmon, and steamed scallops, all with cheese and mayonnaise. The plump shrimp, salmon, and scallop are processed to bring out the best flavor, and the savory cheese and mayonnaise are a perfect match. The dish will be on sale from May 22 to May 28. Prices range from 180 yen to 210 yen (depending on the store).

Avocado

3-piece set
Sushiro "3 pieces of avocado

The "Avocado 3-piece Platter" is a combination of "Shrimp Avocado," "Salmon Avocado," and "Prosciutto Avocado," which are the most popular among the creative sushi dishes. You can enjoy the particular ingredients topped with fresh avocado, sliced onions, and mayonnaise. The dish will be on sale from May 22 to May 28. Prices range from 180 yen to 210 yen (varies by store).

Raw Sh

rimp 3-piece Sashimi
Sushiro "3 pieces of raw shrimp

The "Raw Shrimp 3-piece Platter" allows you to compare three popular types of shrimp: red shrimp, raw shrimp, and raw tiger prawn. Among them, the natural raw tiger prawn, called the "king of prawns," has a strong sweet taste. The dish will be on sale from May 22 to May 28. Prices range from 180 yen to 210 yen (depending on the store).