Hattendo Melting

Creamy Bun Kinako

Mochi

and Melting Creamy Daifuku Kinako Mochi Flavor Hattendo will release "Melting Creamy Bun Kinako Mochi" and "Melting Creamy Daifuku Kinako Mochi Flavor" in collaboration with "Chirorucho Kinako Mochi 20th Anniversary" project. They will go on sale on September 1. They will be sold at Hattendo stores in Hiroshima Prefecture (excluding some stores), Hattendo Kisarazu, and some other retail stores. It will not be available at online stores.

Melted Creamy Bun Kinako Mochi

: Hattendo's signature product, "Creamy Bun" is used to create the "Chirole Choco Kinako Mochi". White chocolate cream and kinako (soybean flour) cream are placed in a soft and fluffy bun. The kinako cream is filled with small pieces of gyuhi to express the texture and taste of "Chiroruco Kinako Mochi". Priced at 322 yen per piece (tax included, same as below).


Melting Cream Daifuku

Kinako Mochi flavor

Melting Cream Daifuku is a "spoon-eat" Daifuku with melted gyuhi that is so melt-in-your-mouth cold that it cannot be held in the hand and eaten. Inspired by the "Tyrol Chocolate Kinako Mochi", Kinako cream with plenty of kinako (soybean flour) and white chocolate cream are wrapped in melt-in-your-mouth gefu (rice cake with melt-in-your-mouth gefu). The gentle taste of the cream and the texture of the Gyuhi are the best representation of "Chirorukoko Kinako Mochi". Priced at 300 yen per piece.