Sushiro "Delicious Food Festival!Hokkaido Kyushu
FestivalSushiro will be holding a "Delicious Food Festival" from April 5 (Wed.) to April 16 (Sun.)! Hokkaido Kyushu Festival" will be held at Sushiro from April 5 (Wed) to April 16 (Sun). During the fair, all products at all Sushiro stores will be served with "Akashari".
A full lineup of tasty foods! Hokkaido-Kyushu FestivalTo allow customers to enjoy "delicious foods" from Hokkaido and Kyushu in one fair, everything from sushi to side dishes and sweets will be available. The sushi is served with "akashari" (red miso soup) to enhance the flavor of the ingredients. Akashari is made from aged sake lees, which is characterized by its firm acidity and rich flavor.
Hokkaido Namara 3-piece plate: Steamed scallop with salmon roe, sameshire flounder, and Hokkaido mussel in a single plate. A total of 570,000 servings are planned to be sold. No takeout. Prices are 360 yen/370 yen/390 yen.
Hokkaido herring roe. Priced at 180 yen/190 yen/210 yen.
The number of
Nishin no Namero Gunkan (Gunkan of Herring roe)sales is planned to be 330,000 servings. Price: 120 yen/130 yen/150 yen.
Comparison of Hokkaido Seared Cod Roe and Hakata Mentaiko (cod roe)Total number of sales: 330,000 servings. Take-out is only available by reservation on the day. Prices are 180 yen/190 yen/210 yen.
Kyushu Umakamon 3-piece (black sea bream) Assortment includes black sea bream, squid with sword tip and cod roe on top, and horse-meat gunkan. A total of 340,000 servings are planned to be sold. No takeout. Prices are 360/370/390 yen. Sales area: Chubu (excluding Niigata and Yamanashi), Kinki, Chugoku, Shikoku, Kyushu, and Okinawa.
Kyushu Umakamon 3-piece (Sawara)Assortment includes: Sawara, squid with sword tip, cod roe, and horse-meat gunkan. A total of 220,000 servings are planned to be sold. No take-out. Prices are 360 yen/370 yen/390 yen. Sales area: Hokkaido, Tohoku, Kanto, Niigata, Yamanashi.
Thetotal number of servings is planned to be 330,000. Priced at 120 yen/130 yen/150 yen.
Tempura of wild cherry sea bream from Nagasaki Prefecture. The price is 180yen/190yen/210yen. Not available at Utajima branch.
Salt ramen noodles with scallop soup stock. Total of 500,000 servings planned for sale. Not available for take-out. Priced at 420 yen/430 yen/450 yen. On sale from Wednesday, April 5 to Sunday, April 23.
Tonkotsu Tai-dashi Ramen: Supervised by Ajisen Ramen, a famous Kumamoto ramen restaurant. A total of 500,000 servings are planned to be sold. No take-out available. Prices are 420 yen/430 yen/450 yen. The sales period is from April 5 (Wed.) to April 23 (Sun.).
Hokkaido Milk Catalana: 120,000 servings. No takeout. Prices are 220 yen/230 yen/250 yen.
Beniharu Katarana from Tanegashima Island: 100,000 servings. No take-out. Price: 220yen/230yen/250yen.
Not available at "Sushiro To Go" and "Kyotaru Sushiro".
Sales may be suspended or cancelled, or the number of items sold may vary depending on availability.
Sales may continue after the end of the period until the total number of items sold reaches the planned number.
The price of take-out orders includes the cost of the container.
Take-out orders may be available only by reservation on the day of the event.