Sushiro "Kotsugotsu Ichi-Sechi Neta Festival" "Whole Live Abalone," "Rare Tuna Shabu," "Superior Tororo Katsuo," "Two Pieces of Raw Tuna," "Large Pieces of Raw Tuna," "Natural Indian Tuna Nakafoshi," "Double Tororo Salmon," and more!
Sushiro will be holding a "Special Ichi-shi Neta Festival". Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Shop.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Sushiro's "Momotaro Dentetsu - Showa Heisei - Japanese classic! ~Mini Bomby Sushi" and "King Bomby Sushi" collaboration
Sushiro will be releasing "Momotaro Dentetsu: Showa Heisei Reiwa mo Seikei! ~Sushiro will release "Mini Bombie Sushi" and "King Bombie Sushi" in collaboration with "Momotaro Dentetsu: Showa Heisei".
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sushiro's "Taiwan Mazesoba" supervised by "Menya Hanabi"! Special spicy minced chicken and deep soy sauce sauce sauce to recreate the flavor!
Taiwan Mazesoba" supervised by "Menya Hanabi" is now on sale at Sushiro. It uses Menya Hanabi's signature spicy and tasty special minced chicken and deep soy sauce sauce sauce.
"A super deal from Sushiro and Delivery House" Free delivery and up to 1,500 yen off Sushiro's menu at Delivery House!
Sushiro and Dezekan are collaborating to launch the "Sushiro and Dezekan Super Savings Campaign". If you order a Sushiro menu item from Demae-can and enter the coupon code, you will receive free delivery and a discount of up to 1,500 yen.
Sushiro's "Absolute Champion Sushiro's Tuna" Fair: "Natural Tuna Platter", "Natural Tuna Big Tuna", "Oma's Natural Tuna Comparison", "Tuna Demikatsu", To go "Tuna Zukkushi Set with Natural Tuna", etc.
Sushiro will be holding a "Absolute Champion Sushiro's Tuna" fair. We'll be selling "Natural Tuna Platter", "Natural Tuna Big Tuna", "Natural Tuna Medium Tuna", "Oma's Natural Tuna Comparison", "Koji Aged Bincho Tuna", "Natural Indian Tuna Negi Tuna", "Delicious Nori Teppanyaki", "Tuna Ohagi", "Tuna Yukke (Egg Yolk Soy Sauce)", "Big Negi Tuna", "Tuna Demikatsu", "Tuna", "Tuna", "Tuna Zukkuri Set". Shin Koku Umami Maguro Shoyu Ramen", and "Maguro Zukushi Set with Natural Tuna".
Sushiro: "White Chocolate and Strawberry Lover's Parfait" and "Caramel Melting Almond Cake and Butter Ice Cream
Sushiro will release "White Chocolate and Strawberry Lover's Parfait," a parfait using fresh strawberries in season, and "Caramel Melting Almond Cake and Butter Ice Cream," a sweet invented by a pastry chef who loves caramel.
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Sushiro's "Special Big Tuna" Half Price! Only the rare part of the tuna, "Kamatoro", is selected for its high quality sweetness and deliciousness that melts in your mouth.
Sushiro is offering the "Tokuneta Ootoro", normally priced at 330 yen, at half price (165 yen) for in-store dining only. It is made from large "honmaguro" tuna, and only 2% of the tuna from a single fish is selected for the "kamatoro," a rare part of the tuna that is particularly fatty.
Sushiro's "Fugu Zukkoku" Fair: "Three Kinds of Torafugu," "Torafugu Eating Contest," "Melt-in-your-mouth Fugu Milt Tempura," etc.
Sushiro will be holding a "Fugu Zukuri" fair. The lineup includes "three kinds of torafugu," "torafugu eating comparison," "melted fugu milt tempura," "boiled torafugu skin," "fried fugu ara," and "tecchiri ramen.
Sushiro's "Noble Madagascar Chocolat Pudding Parfait" supervised by chocolatier Theobroma Tsuchiya
Noble Madagascar Chocolat Pudding Parfait" will be available at Sushiro. This product was supervised by Mr. Tsuchiya of chocolatier Theobroma.
Sushiro "Steamed eel in the store" "Takumi no Ichizoku Chapter 2 Original" edition! Developed with "Sushi Jin" Izumi Kimura The finest fluffy texture
At Sushiro, "In-store steamed special eel" will be on sale as the "Takumi no Ichizoku Chapter 2 Original" edition. A new product developed with Mr. Izumi Kimura, a craftsman of the famous sushi restaurant "Sushi Jin" in Toyama Prefecture.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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KALDI "Original Eco Bag" new color gray and sage green! Convenient to carry around as a sub-bag!
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7-ELEVEN's New Breads and Sandwiches: "Walnut Steamed Bun," "Tokushima Narutokintoki Muffin," "Baguette Truffle-Scented Prosciutto Ham & Camembert," etc.