Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to the Hina Festival at their stores, by phone, or online. You can pick it up between February 23 and March 3.

Ten kinds of seafood hina chirashi

The popular "10 Kinds of Seafood Hina Chirashi," sold only during the Hina Matsuri season, will be available again this year. It is characterized by its gorgeous appearance, as if it were a flower in full bloom. It is the perfect chirashi-sushi for a special occasion, with the idea of making the Hinamatsuri more enjoyable at home.


It features 10 popular ingredients, including Sushiro's ever-popular "tuna," "salmon," which is popular among women, "shrimp," which is also popular among children, "salmon roe," which has a petite texture, and "crab meat," which is made from a luxurious crab. The shari (rice ball) is filled with a variety of ingredients. The "shari" is a mixture of ingredients (shiitake mushrooms and sweetened kampyo mushrooms), so you can enjoy a variety of ingredients no matter where you eat.


The price including tax is 2,510 yen for two or three servings, 860 yen for one serving. The price including tax includes the cost of the container.


Also available for delivery service.
Prices differ for Sushiro To Go and delivery service.
Reservations are not accepted at Sushiro To Go.
Sales may be suspended or terminated without prior notice due to stocking or sales conditions.
All sales will end when all items sold on the day are sold out.
All products will be sold out on the day of the event. Items and prices may vary at some stores.