Sushiro will release "White Chocolate and Strawberry Lover's Parfait," a parfait using fresh strawberries in season, and "Caramel Melting Almond Cake and Butter Ice Cream," a sweet invented by a pastry chef who loves caramel.

White Chocolate and Strawberry Lover's Parfait

A parfait where you can enjoy the combination of the sweet and sour taste of fresh strawberries and white chocolate. Fresh strawberries, strawberry ice cream, mousse, and plenty of strawberries are used in this parfait. The white chocolate ice cream has a milky taste thanks to the combination of milk and white chocolate.

Caramel Melting Almond Cake & Butter Ice Cream

This sweet was invented by a patissier who loves caramel. A soft and warm pound cake that melts and soaks up the caramel is served with Hokkaido butter ice cream that gives you the taste of butter itself. Available on February 21 at 308 yen (tax included).


No take-out available.
Photos are images.
All products are subject to availability.
Items and prices may vary at some stores.