From January 28, Sushiro will be holding a limited time "Fugu Zukushi" fair where you can enjoy fugu.

Sushiro's "Fugu Zukkoku" Fair

Six products, from sushi to side dishes, are lined up so that you can enjoy fugu as if it were a full course. The buyers, who are well versed in a variety of ingredients, have used their experience and knowledge to procure fugu.

Torafugu 3 kinds

The king of fugu, "torafugu", which is known as the best in the world for its superb taste, is used. You can enjoy boiled skin, nigiri (rice ball), and fried ara in one dish. The price is 748 yen (tax included, same as below). Not available for take-out.

Torafugu eating comparison

The price is 330 yen.

Melt-in-your-mouth Fugu Milt Tempura

Fresh Japanese blowfish milt is deep-fried in the restaurant just before serving. You can enjoy the rich and creamy taste. The price is 165 yen.

Tora fugu skin boiled in hot water

Price: 110 yen.

Deep-fried blowfish roe

Price: 363 yen.

Tepchiri Ramen

This ramen has an elegant taste, using a soup made by slowly cooking the blowfish's ara. It is topped with fugu meat that has been seared on the skin. The price is 418 yen. Not available for take-out.


Fugu-zukushi" products are sold at stores in all areas except Tochigi, Ibaraki and Akita prefectures.
Sales of "Fugu Zukushi" products are available at stores in areas other than Tochigi, Ibaraki, and Akita Prefectures. * Sales may be suspended or terminated without prior notice depending on procurement and sales conditions.
All products will be sold out on the day of the event.
All products will be sold out on the day of the event. Items and prices may vary at some stores.