Sushiro "Sushiya's authentic Ehomaki" "Special Shanghai fresh thick roll" "Upper thick roll" "Gimbap thick roll" "Small roll set"
At Sushiro, "Special Shanghai Fresh Taimaki," "Kamita Maki," "Kimpa Taimaki," and "Komaki Set" are sold as the popular "Sushiya Genuine Ehomaki" every year.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
Sushiro "Sukiyaki Seafood Shariben" 1-star restaurant "sio" Co-produced with owner chef Shusaku Toba! "Sukiyaki seafood osechi" limited to the year-end and New Year holidays
Sushiro and To go specialty store Sushiro To Go will sell "Sukiyaki Seafood Shariben" co-produced with Shusaku Toba, the owner and chef of the one-star restaurant "sio". In addition, "Sukiyaki Seafood Osechi" will be available only during the year-end and New Year holidays.
Sushiro "Crab sushi" fair "Toyama sushi people style crab sushi" "Crab Uchiko nose" "Crab Matsumae" "Crab tartare" etc.!
The "Crab Tsukushi" fair will be held at Sushiro for a limited time. "Toyama sushi people style crab sushi" "Crab no Uchiko no Se" "Crab Matsumae" "Crab tartare" "Honzuwai crab warship" "Crab miso" "Chile club" "Honzuwai crab tea bowl steamed" " The lineup includes "Honzuwai Crab Ankake Tea Bowl Steamed", "Rich Crab Miso Ramen", "Crab Cream Croquette", "Crab Pressed Sushi", and "Boiled Honzuwai Crab".
Sushiro "New sea urchin sushi and 3 kinds of human style" Sea urchin namero, sea urchin kelp tightening, sea urchin avocado!
At Sushiro, "Three kinds of new sea urchin sushi and people's style" will be on sale for a limited time as "Takumi no Ichizoku Chapter 2 Original". A dish where you can enjoy sea urchin namero, sea urchin kelp tightening, and sea urchin with avocado.
Sushiro "Temptation of Jet Black Sushi Aros Negro" "Forbidden Spanish Potato & Shrimp" "2-Star Chef Chocolate Banana" Spanish restaurant "respiracion" Chef devised!
At Sushiro, as the "Takumi no Ippai Chapter 2 Original" edition, "The Jet Black Temptation Sushiaros Negro", "Forbidden Spanish Potato & Shrimp", and "2-Star Chef's Chocolate" devised by the chef of the famous Spanish restaurant "respiracion" Banana "will be released.
Sushiro "Tuna Eres Guapa" 2 star Spanish chef devised! Never before? Looks and tastes too beautiful
Sushiro will sell "Tuna Eres Guapa", a sushi created by a 2-star Spanish chef. A new product of the "Takumi no Ichizoku Project" that has teamed up with a well-known store Takumi.
Sushiro "A superb seaweed wrap that you can taste with all five senses" Takumi's dish Chapter 2 Original edition! Pickled sea bream, magutaku, summer eel in one plate
Sushiro is selling a new product, "Taste with all five senses, a superb seaweed wrap" for a limited time. Invented by Izumi Kimura, a craftsman of the famous sushi restaurant "Sushijin" in Toyama Prefecture.
"Extreme! Otodoke! Sushiro x Plarail" You can run with real sushi! Conveyor belt sushi pretend at home
Introducing the new product "Extreme! Otodoke! Sushiro x Plarail" from the railway toy "Plarail" series, which is a collaboration between Sushiro and TAKARATOMY.
Sushiro's new sweet "Brurea Cheesecake" is roasted on the surface for a crispy texture!
At each Sushiro store, a limited number of sweets "Brurea Cheesecake" devised by the new pastry chef of the "Sushiro Cafe Department" will be on sale.
Sushiro's "Hokkaido Umaimon City!" Luxury "Seafood Tenkomori" and Ramen supervised by "Ramen Shingen"
At each conveyor belt sushi restaurant, "Hokkaido Umaimon City!" Will be held with all 20 types of products related to Hokkaido. A lineup of sushi that makes you feel like traveling to Hokkaido, such as natural fish from Hokkaido and products supervised by famous local restaurants.
I'm curious about Sushiro's new work "Eat Tom Yum Kung Sushi"! Coconut tapioca milk tea
At each Sushiro store, three products will be released, including "Tom Yum Kung Sushi, which eats delicious spicy food," as the 14th product of the "Takumi no Ichizoku Project," which is a collaboration with a well-known store Takumi.
The "Saba Miso-style" sushi that sold well at Sushiro is back! "Chub mackerel Shinshu kneaded miso roasted" A plate devised by Mr. Kasahara is reborn
At each Sushiro store, this autumn-only menu "Masaba Shinshu Neri Miso Roasted" will be on sale. An image of "mackerel miso", a reborn dish of the popular "Kinka mackerel Shinshu kneaded miso roasted".
The 13th edition of Sushiro's "Takumi no Ichizoku Project"! "Takumi no Mamai Chicken Burdock Ramen" and "Takumi's Sesame Tofu Brulee"
The 13th product of the "Takumi no Ichizoku Project", which offers "a gem that goes beyond the common sense of conveyor belt sushi," will be on sale for a limited time at Sushiro nationwide.
About 1.5 times the price as it is! Sushiro "Summer of big cuts! Summer of 100 yen!" Tuna and salmon are upsized for a limited time
At each conveyor belt sushi restaurant, a fair "Summer of big cuts! Summer of 100 yen!" Will be held. Sushiro's most popular tuna, etc. will be offered for a limited time at a price that is about 1.5 times the normal size.
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7-ELEVEN's "Hand-rolled rice ball Jeonju Bibimbap" with rice and namul (beef)! Sweet and spicy gochujang (Korean red pepper paste)
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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FamilyMart "Hokkaido Cheese Steamed Cake with Milk Cream Sandwich" to be released on September 12! Yamazaki's long-selling "Hokkaido Cheese Steamed Cake" has become a sweet treat!
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Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
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Famima "Chardonnay Fragrant Tea Soda under the Supervision of Afternoon Tea" - softly fragrant, sweet, and pleasantly slightly carbonated.