[Sunday Lab] It's not an egg! Let's make "egg in cloud style French toast" on holidays ♪
This Sunday's laboratory tried to make "egg-in-cloud style French toast".
[Sunday laboratory] "Tartine of Koya tofu" with a crispy texture and fun--can also be used for hospitality!
In this Sunday's laboratory, we will introduce a recipe for "Japanese-style tartine" that uses "Koya-dofu" instead of bread.
[Sunday laboratory] When you want one more item! "Grilled konjac and green onion with miso cheese"
In this Sunday's laboratory, we will introduce "Konjac and green onion miso cheese grilled" that is perfect when you want another dish on the table.
[Sunday laboratory] Easy rusk in the microwave--Seasoned with powdered soup!
In this Sunday's laboratory, we will introduce rusks using instant soup powder. A simple recipe that can be made in the microwave.
Recipe and recipe for "Trifle," a dessert that can be made in 10 minutes. Perfect for Christmas! Sunday Lab.
Perfect for a Christmas party menu! In this Sunday lab, we made an easy-to-make Christmas dessert called "Trifle".
[Sunday's laboratory] Alcoholic adult taste "Persimmon and wine jelly"-The persimmon bowl is fashionable!
The wine market is booming with the opening of the Beaujolais Nouveau ban. I made "Persimmon and Wine Jelly" in the laboratory this Sunday.
[Sunday Lab] Let's make "Caramel Apple" for Halloween!
In the laboratory on Sunday, October, we will introduce the perfect menu for Halloween three times. The third is "Caramel Apple", which is fun to decorate.
[Sunday laboratory] Easy "Halloween hamukatsu" without frying--with pumpkin salad!
In the laboratory on Sunday, October, we will introduce the perfect menu for Halloween. The second is "Halloween hamukatsu" made with a toaster.
[Sunday's laboratory] Easy in the microwave "Halloween pumpkin"-Use the surplus bread crumbs!
In the laboratory on Sunday, October, we will introduce the perfect menu for Halloween three times. The first is "Halloween Pumpkin Man".
[Sunday Lab] A stylish and simple recipe for radish sprouts--Today is "Kaiware daikon day"!
Today September 18th is "Kaiware Daikon Day". In this Sunday's laboratory, I tried to make a simple side dish using radish sprouts for the anniversary.
[Sunday laboratory] Beer goes on! I made a simple snack of hanpen and corned beef
Delicious snacks are indispensable when drinking at home. In the laboratory this Sunday, I tried to make simple snacks using hanpen.
[Sunday's laboratory] I made somen noodles with millefeuille--a crispy new texture
If somen can be made into a "dessert" instead of a staple food, the range of arrangements may be expanded. In the laboratory this Sunday, I tried to make peach millefeuille using somen noodles.
[Sunday laboratory] Mainly on the dining table! Colorful Cobb Salad-Introducing 3 ways to serve
In this Sunday's laboratory, I tried to make colorful Cobb salad by serving 3 patterns.
Sunday Lab】I tried making Turkish ice cream with "Satomo"! Recreate the mysterious texture of Turkish ice cream!
Turkish ice cream is characterized by its unique consistency. In this Sunday lab, we tried to make Turkish ice cream using a familiar ingredient, "Satomo".
[Sunday laboratory] Soaking tofu in "Amazake miso" is delicious! --Plenty of delicious vegetables
Amazake is said to have been useful as a "summer energy drink" since ancient times. In this Sunday's laboratory, we made tofu and vegetables pickled in amazake miso.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
2
Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!