Easy rusk in the microwave

An instant soup that is easy to make and warms your body. It comes in handy in winter when the cold days continue.

This time, we will introduce a rusk that uses such instant soup powder. It's a simple recipe that you can make as soon as you think of it.

作り方は、えん食べのYouTubeチャンネルでも紹介しています。

material

Bread (6 slices) 1 slice Instant soup powder (pumpkin flavor this time) 10g (0.35oz)
Butter 20g (0.71oz)

How to make

1. Cut the bread into 6 equal parts


2. Mix the soup powder and melted butter


3. Apply (2) to the surface of the bread


4. Heat in the microwave (500W) for 1 minute and 30 seconds
5. Turn it over and heat it for 1 minute and 30 seconds.


The appropriate heating time varies depending on the range used and the number of watts, so it is recommended to keep an eye on the range and heat it little by little. Please note that if you heat it too much, it will burn from the inside.

The completed rusk has a crispy and pleasant texture. The mellow aroma of butter, the sweetness of pumpkin, and the moderate saltiness combine to create an addictive taste. I can't stop eating ...


I used butter and pumpkin soup this time, but olive oil x tomato soup and sesame oil x Japanese-style soup also look delicious! Please try various arrangements.

作り方は、えん食べのYouTubeチャンネルでもご覧になれます。