Egg in cloud style French toast

Egg in cloud, an egg dish with yolk on top of meringue. It's also popular on SNS because of its cute appearance that makes it look good on photos.

This time, we would like to introduce "egg-in-cloud-style sweets" instead of such egg-in-cloud. A happy dish with plenty of fluffy cream on top of French toast.

material

Fresh cream 200ml (6.76us fl oz)
Yellow peach can 1/2 can Bread 1 egg 1 teaspoon sugar
1 teaspoon lemon juice

How to make

1. Mix eggs, sugar and cream (30ml (1.01us fl oz)) well.


2. Soak bread in egg liquid for 10 minutes (5 minutes on each side)


3. Bake bread in a toaster (600w) for 4 minutes


4. Add lemon juice to the remaining cream and whisk well.


5. Place sliced yellow peaches on top of the finished French toast.


6. Apply fresh cream softly


7. Complete with yellow peaches (1/2) on top of fresh cream


It is recommended to cut French toast with a knife and fork and eat it with plenty of fresh cream above. It goes without saying that the moist bread soaked with egg liquid and the whipped cream with a light mouthfeel go well together. You can enjoy a rich taste in which the sweetness of bread and the aroma of the surface are entwined with the richness of cream.


Furthermore, when the refreshing sweetness of yellow peach is added, the mouth is full of happiness! The cream has a slight acidity of lemon, so it doesn't become persistent and has a refreshing finish in the mouth.


There are various arrangements such as mixing cocoa with egg liquid and putting chocolate and fruits under the cream. Also, if you soak the bread in the egg liquid for several hours, you should be able to enjoy a more "fluffy" texture. Make it a relaxing holiday brunch or a snack that you want to spend some time with.

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