Halloween hamukatsu

In the laboratory on Sunday, October, we will introduce the perfect menu for Halloween three times. The second is " Halloween hamukatsu " made with a toaster.

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Ingredients (for 2)

4 ham pumpkin 200g (7.05oz)
3 slices of cheese bread crumbs 20g (0.71oz)
Black sesame 10g (0.35oz)
Mayonnaise Appropriate amount Salt Appropriate amount Black pepper Appropriate amount Tomato paste Appropriate amount Nori 1 sheet

How to make

1. Heat the pumpkin in the microwave (700W) for 5 minutes
2. Crush the softened pumpkin


3. Add salt, black pepper and mayonnaise to the pumpkin and mix.


4. Put pumpkin and cheese in ham


5. Spread mayonnaise evenly on both sides of the ham


6. Put bread crumbs mixed with black sesame on ham


7. Bake in a toaster until the bread crumbs are browned


8. Completed by decorating the eyeballs made from cheese and glue and the mouth of tomato paste

Crispy outside, fluffy inside

The batter with black sesame has a crispy texture. The more you chew, the more fragrant it spreads. It's not fried in oil, so it's nice that it doesn't get too sticky over time.


The best match is the saltiness of ham and the sweetness of pumpkin. It has a luxurious taste with the mellow richness of melted cheese. I want to match it with beer and wine ...!

Various ways to enjoy

Non-fried hamukatsu using "pumpkin", the representative ingredient of Halloween. If you devise a facial expression made of glue or cheese, or make only one content spicy, you will not get excited at the party! ?? Please try.

作り方は、えん食べのYouTubeチャンネルでも紹介しています。