Grilled konjac and green onion with miso cheese
This konjac dish is perfect when you want another dish on the table.
Material ( 2 servings )
Konjac 200g (7.05oz)
Japanese leek One
Melting cheese 2 sheets
miso 2 tablespoons
soy sauce 3 tbsp
sugar 1 tablespoon
seven spice blend Appropriate amount
Grilled konjac and green onion with miso cheese

Konjac that you can enjoy a unique texture. It is often used in oden and pork soup, so it is one of the ingredients that is often used at the table in the cold season.

This time, I would like to introduce a dish using such konjac. This is a simple recipe that allows you to remove the troublesome lye in the microwave.


material

Konjac 200g (7.05oz)
1 green onion, 2 pieces of melted cheese, 2 tablespoons of miso
3 tablespoons soy sauce
1 tablespoon sugar
Appropriate amount of Shichimi pepper

Ingredients for grilled konjac and green onion with miso cheese
What's in the heart plate is sugar

How to make

1. Cut the washed konjac and green onions into bite-sized pieces.

Where to cut konjac

2. Put konjac in a heat-resistant container, wrap it, and heat it in a microwave oven (500W) for 5 minutes.
3. Stick konjac and green onions on a bamboo skewer

Where to stab konjac and green onions on a bamboo skewer

4. Mix miso, soy sauce, and sugar and apply to (3).

Place to apply sauce to konjac and green onions

5. Place cheese and bake in a toaster for 5 minutes

Grilled konjac and green onion with miso cheese

6. Sprinkle with shichimi pepper to complete

Grilled konjac and green onion with miso cheese
It's done!

The konjac with its fragrant flavor is matched with the mellow cheese. When the green onions, which have become sweeter due to heating, are added to it, the mouth is filled with the "sweet and sour taste of happiness." The spicy shichimi pepper is also a good accent.

Grilled konjac and green onion with miso cheese
Eatable ants

Perfect as a side dish of white rice or as a snack for sake. By all means when you want one more item on the table.

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