Paprika boat with radish sprouts

Kaiware daikon is a habit of spicy spiciness. Today, September 18th is the "Kaiware Daikon Day". It was established because if you write 1 below with 8 sideways, it will be in the shape of radish sprouts.

So, this time, I made a simple side dish using radish sprouts for the anniversary.

作り方は、えん食べのYouTubeチャンネルでも紹介しています。

material

Kaiware daikon 1/2 pack paprika 1 piece mixed beans 1 bag bacon 2 pieces egg yolk 2 pieces olive oil 1 tablespoon
Appropriate amount of salt Black pepper Appropriate amount Lemon juice 1 tablespoon

How to make

1. Cut the paprika in half vertically and remove the seeds


2. Cut radish sprouts and bacon into bite-sized pieces.


3. Mix ingredients other than paprika and egg yolk


4. Put it in paprika and put the yolk on it


5. Heat in a toaster for 5 minutes
6. Complete when the yolk is half-boiled


When you peck the yolk, the soft-boiled egg will flow out. When you bite it and entangle it with radish sprouts, the egg yolk wraps the refreshing spiciness, and the mellow taste fills your mouth!


The bittersweetness peculiar to radish sprouts also matches the sweetness of paprika and the saltiness of bacon. Even children who are not good at spiciness and bitterness will be able to eat deliciously.


A slightly luxurious salad-like dish in which radish sprouts bring out the flavor of each ingredient. How about a side dish tonight?