Caramel apple

Tomorrow is finally Halloween! In the laboratory on Sunday, October, we will introduce the perfect menu for Halloween three times. The third is " Caramel Apple ", which is fun to decorate.

Ingredients (for 2)

2 apples
200g (7.05oz) sugar
Milk 150ml (5.07us fl oz)
300 ml of water
Butter 10g (0.35oz)
Alazan appropriate amount


作り方は、えん食べのYouTubeチャンネルでも紹介しています。

How to make

1. Mix sugar, milk, water and butter and heat in the microwave (700W) for 5 minutes.
2. Take it out, stir well, and heat it in the microwave for 2 minutes.


3. Stir → Repeat heating for 30 seconds until thickened




4. Coat the apples with caramel


5. Complete by decorating with Alazan or chocolate pen



When eating, remove the core and divide into 8 equal parts. The caramel coating that had hardened in your mouth melts smoothly. The refreshing sweetness of apples and the rich sweetness of caramel are a perfect match. You can enjoy a richer taste by coating the caramel thickly.


Cute decorations are perfect for party desserts! It is also recommended to use nuts or crushed cookies instead of Alazan. Feel free to arrange and make your own caramel apple.

作り方は、えん食べのYouTubeチャンネルでもご覧になれます。