Hanpen and corned beef snacks

It's September, and it's about this time that you can feel the signs of autumn. Compared to summer, when you often drink alcohol outdoors such as barbecues and beer gardens, you have more opportunities to drink at home in autumn.

Delicious snacks are indispensable when drinking at home. So, this time, I made a simple snack using hanpen.

作り方は、えん食べのYouTubeチャンネルでも紹介しています。

material

Hanpen 1 corned beef 160g (5.64oz)
1/2 onion cheese 50g (1.76oz)
Mustard Appropriate amount Black pepper Appropriate amount

How to make

1. Cut the hanpen in half and make cuts so that each bag is shaped like a bag.


2. Finely chop the onion


3. Mix corned beef, onions and cheese


4. Season with mustard and black pepper


5. Pack it in the cut end of the hanpen


6. Bake in a toaster for 3 minutes


7. Complete when browned

It ’s easy, but it ’s a mess.

Cheese melts from the fluffy hanpen. The onions with a crispy texture are a good accent.


The spicy spiciness of mustard and black pepper in the saltiness of the corned beef makes it delicious. Rich cheese is added to it, giving the whole a mellow taste. Not to mention corned beef, cheese and beer, which spread the flavor the more you chew, they go great together!


It can be made in about 10 minutes, so it's perfect when you don't have one more item or when you suddenly have a plan to drink at home. Please spend a blissful time with delicious sake and snacks!