Persimmon and wine jelly

The wine market is booming with the opening of the Beaujolais Nouveau ban. Even if you are a beer lover, you may be concerned about wine at this time of year.

Of course, it is a delicious wine to drink as it is, but it can be transformed into an "adult sweet" with just a little effort. So, this time, I made "Persimmon and Wine Jelly" with seasonal persimmons.

作り方は、えん食べのYouTubeチャンネルでも紹介しています。

Ingredients (for 2)

2 persimmons Favorite wine 100ml (3.38us fl oz) (This time I used sweet red wine)
Gelatin 5g (0.18oz)
Hot water 50ml (1.69us fl oz)
Appropriate amount of fresh cream

How to make

1. 1. Cut the top of the persimmon


2. Hollow out the persimmon


3. 3. Puree the hollowed out contents with a blender


Four. Mix persimmon, wine and gelatin dissolved in hot water
Five. Pour the jelly liquid into the persimmon bowl


6. Refrigerate until the jelly hardens
7. 7. Complete with fresh cream topping as you like

Alcoholic adult taste

It is recommended to cut it when eating so that you can enjoy the jelly and persimmon fruit together. It's easier to eat a fork than a spoon.


An elegant taste that combines the natural sweetness of persimmon with the rich sweetness and acidity of wine. When combined with fresh cream, the richness is added and you can enjoy a richer taste. The scent of wine that goes through your nose is also luxurious!


The contrast between the crispy texture of the persimmon and the plump texture of the jelly is also a point. The more you chew, the more the juice spreads.

I used sweet red wine this time, but you should be able to enjoy different tastes depending on the wine you use. Please make it with your favorite one.

作り方は、えん食べのYouTubeチャンネルでもご覧になれます。