Koya tofu tartine

French-style open sandwich "Tartine". It is a simple dish with various ingredients placed on sliced bread.

This time, I will introduce a slightly unusual recipe for "Japanese-style tartine". Using "Koya-dofu" instead of bread, it has a crispy texture and is a pleasant dish.

material

Koya tofu 2 sheets milk 300ml (10.14us fl oz)
(A) Prosciutto, cherry tomatoes, basil (B) Pumpkin salad, nuts, black pepper (C) Marshmallows, chocolate, dried fruits

How to make

1. 1. Rehydrate Koya tofu with warm milk


2. Thinly slice the drained Koya tofu


3. 3. Heat (2) in the microwave (500W) for 3 minutes, turn it over and heat it for another 3 minutes.
Four. Complete with the ingredients (A), (B) and (C) on top of the crispy Koya tofu.


The base Koya tofu has a slightly fragrant and crispy texture. It has a light taste, so it matches any ingredient.

In (A), the saltiness of prosciutto and the acidity of cherry tomatoes go well together. The fresh scent of basil goes through your nose. Sprinkle a little olive oil on it to make it even more delicious.


(B) is a dish with a pleasant texture of crispy Koya tofu and nuts, and a smooth and palatable pumpkin salad. In the creamy pumpkin salad, the spicy spiciness of black pepper is even more appetizing.


It is recommended to warm (C) a little with a toaster before eating. The marshmallows and chocolate melt, and you can enjoy a crispy, fluffy texture. Its texture and taste are like s'more (baked marshmallow and chocolate sandwiched between graham crackers), which is popular in the United States. The refreshing sweetness of the dried fruits enhances the deliciousness.


Koya-dofu tartine that is easy to make and looks good. If you stock Koya-dofu, which can be preserved, you can use it for the hospitality of sudden visitors.

Also, one of the attractions is that you can enjoy a combination of various ingredients. Infinite arrangements from meals to sweets! Please make it with your favorite ingredients.

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