Kitakata Ramen Sakauchi "Refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms": Fresh sudachi and seared shiitake mushrooms in a refreshing soup.
Kitakata Ramen Sakauchi has announced on its official website that "refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms" is now available. The refreshing salt soup, combined with the aroma of fresh sudachi and seared shiitake mushrooms, is said to be a refreshing ramen in the lingering summer heat.
Marugame Seimen "Taru Chicken Tempura Bukkake Udon", "Spicy Taru Chicken Tempura Bukkake Udon", "Taru Chicken Udon Lunch Box".
Marugame Seimen will sell "Tartar Chicken Tempura Bukkake Udon," "Spicy Tartar Chicken Tempura Bukkake Udon," and "Tartar Chicken Udon Lunchbox. The yuzu-scented chicken tempura, rich special tartar sauce, and bukkake dashi are a perfect match.
Kurazushi "Superior Tuna" Fair "Aged Large Tuna (Consistency)", "Aged Aburi Large Tuna (Consistency)", "Superior Aged Medium Tuna (Consistency)", etc.
Kura Sushi is holding a "Superior Toro" Fair where you can enjoy the melt-in-your-mouth fat. The following items will be on sale: "Aged Tuna", "Aged Aburi Tuna", "Premium Aged Medium Tuna", "[Freshly Seared] Extra Large Cut Yamaki with Sudachi Jelly", "[Freshly Seared] Extra Large Cut Yamori Salmon", "[Freshly Fried] Melting Conger eel Ten Nigiri", "Akinomisaki Sesame Soy Temaki", "Eel liver Gunkan", "Chicken Charcoal Grill Gunkan", and "Anago Inari". grilled chicken gunkan" and "Anago inari" will be on sale.
Meidai Fuji Soba Seasonal Tokushima Fair No. 1 "Sudachi Oroshi Soba (Udon)" with 1.5 pieces of Sudachi in abundance
Meidai Fuji Soba will sell "Sudachi Oroshi Soba (Udon) with Sudachi Grated Soba (Udon)" for a limited time at the Tokushima Prefecture Collaborative Project Seasonal Tokushima Fair. This is the most refreshing product in Meidai Fuji Soba's 50-year history.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
Domino's Pizza "Summer Quattro Domino's" - Mutsuwan scallops ajillo, Tokachi pure white corn sauce & edamame, Shizuoka wasabi sauce & char-grilled beef, Tokushima Awao chicken & lemon
Domino's Pizza will introduce a limited time menu "Summer Quattro Domino's" as the second installment of the "Quattro Domino's" series. The menu features four flavors: "Mutsuwan Scallops Ajijio," "Tokachi Pure White Corn Sauce & Edamame," "Shizuoka Wasabi Sauce & Charcoal Grilled Beef," and "Tokushima Awao Chicken & Lemon.
Cocos "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Grated Udon Noodles with Tokushima Sudachi" "Seasonal Hitosara - July
Cocos will hold a monthly fair "Seasonal Hitosara - July" featuring seasonal ingredients. Cocos will offer "Curry Plate with Summer Vegetables and Cheese Hamburger Steak" and "Cold Udon Noodle with Grated Tokushima Sudachi".
First Kitchen "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger", the 10th in the "First Classic Series".
First Kitchen will offer "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger" as the 10th in its "First Classic Series" of Japanese delicacies for the summer season only.
551 HORAI "Pork buns with ponzu sauce" and "Shrimp yakisai with ponzu sauce" with Kochi Prefecture citrus "Naoshichi" and yuzu!
It was announced on the official website that 551 HORAI now offers "Ponzu de Refreshing Pork Buns" and "Ponzu de Refreshing Shrimp Yakisai".
Nakau "Sudachi Oroshi Udon" with a squeeze of Tokushima Sudachi! Special soy sauce sauce with green onion and grated radish
Nakau has introduced a seasonal menu item called "Sudachi Oroshi Udon" (udon noodles with grated radish). The udon is made of thinly sliced udon noodles with a smooth texture, topped with Nakau's special soy sauce sauce and served with green onions and grated daikon radish. It is served with a whole piece of Tokushima Prefecture's sudachi (Japanese citrus fruit) squeezed over the udon.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Tris Highball Can [Sudachi Lemon], a drink with the tartness of sudachi and the refreshing aftertaste of lemon, goes well with autumn flavors.
Suntory Spirits will release "Tris Highball Can [Sudachi Lemon]". It has the sourness of sudachi and the refreshing aftertaste of lemon.
Hotto Motto Grill "Oroshi Fair" "Oroshi Pork Steak Plate," "Oroshi Toriten Plate," "Grilled Hamburger Plate (Oroshi Ponzu)," "Oroshi Chicken Tatsuta Bento (savory soy sauce/Japanese style Ponzu)
Hotto Motto Grill will hold "Oroshi Fair". The new "Oroshi Pork Steak Plate" and "Oroshi Toriten Plate," as well as the regular "Grilled Hamburger Plate (with Oroshi Ponzu)" and "Oroshi Chicken Tatsuta Bento (with flavored soy sauce or Japanese style Ponzu)" will be available.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!