Domino's Pizza will introduce a limited-time menu "Summer Quattro Domino's" as the second installment of the "Quattro Sanchoku Domino's" series, available from July 4 to August 21. The price for delivery is 3,000 yen for the M size (tax included), 3,599 yen for the R size, and 4,200 yen for the L size. To go is 1,500 yen for M size, 1,799 yen for R size, and 2,100 yen for L size.

Summer Quattro Produce Dominoes

Four flavors are available: "Mutsuwan Scallops Ajijio," "Tokachi Pure White Corn Sauce & Edamame," "Shizuoka Hon Wasabi Sauce & Charcoal Grilled Beef," and "Tokushima Awao Chicken & Lemon."

Mutsuwan Scallops Ajijio

The Mutsu Bay Scallops Ahijo is made with thick, sweet scallops from Mutsu Bay and served in the garlicky ajillo style that has become a Domino's Pizza summer staple. Scallops grown in a "natural fish pond" filled with mineral-rich water from Mount Hakkouda and other mountains are known for their sweetness and flavor. The thick scallops are baked in the oven to accentuate their plump texture.

Tokachi Pure White Corn Sauce & Edamame

The "Tokachi Pure White Corn Sauce & Edamame" is a combination of sweet and creamy Tokachi pure white corn and edamame, which is said to enjoy the natural sweetness of vegetables. The sauce is made from white corn, which has a higher sugar content than melon due to the difference in temperature between the two regions, and is made to fill your mouth with the sweetness and flavor of corn the moment you eat it. It is made with corn and edamame and summery colors.

Shizuoka Wasabi Sauce & Charcoal Grilled Beef

The "Shizuoka Wasabi Sauce & Charcoal Grilled Beef" is topped with juicy charcoal-grilled beef and a crunchy wasabi sauce from Shizuoka Prefecture. The wasabi, grown in a clear stream at the foot of Mt. The combination of the punchy ingredients of cheese and beef is combined with the wasabi sauce to create a refreshing summery taste.

Tokushima Awao Chicken & Lemon

Tokushima Awao Chicken & Lemon" is made with Tokushima Awao Chicken, Tokushima Sudachi (citrus fruit) and sliced lemon, which are baked together to give a sour taste. Awao chicken meat is considered to be soft, crispy and tasty. The combination of the refreshing sudachi flavor and the lemon slices that brighten the color of the dish gives it a summery, seasonal flavor.

Each of the four flavors is also available as a stand-alone pizza. All are priced the same as the Summer Quattro and Sanchoku Domino's.