Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Recipe for "Burdock root and konnyaku kinpira" (fried burdock root and konnyaku)! Low in calories, but the richness of sesame oil gives it a satisfying taste.
Low in calories, but filling! Here is a recipe for "Burdock and konnyaku kinpira" (fried burdock root and konnyaku). It can be used as a side dish, lunch box, or leftover.
3 Maitake Mushroom Recipes! "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this" etc.
Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this".
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
[Recipe] 3 "Konjac Recipe"! "Spicy simmered chicken konnyaku" and "spicy stir-fried shishito konnyaku" etc.
Introducing the "konjac recipe" that the En-eating editorial department actually made and was delicious. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku".
Simple recipe "Spicy stir-fried shishito and konjac" Sesame oil and garlic scent with a refreshing flavor!
Introducing a simple recipe for "spicy stir-fried shishito and konjac" that goes well with rice and sake. Not only fresh, but the taste is familiar and delicious even after it has cooled down.
[Recipe] 3 simple "pork rose recipes"! "Stir-fried pork roses with miso" and "stir-fried pork roses and garlic sprouts"
Here are three "pork rose recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried pork roses with miso" and "stir-fried pork roses and garlic sprouts".
[Recipe] 3 juicy "ground meat recipes"! Easy without kneading "Ground meat steak", "Meat miso konjac", etc.
Juicy and delicious! Here is a summary of the "ground meat recipes" that the En-eating editorial department actually made and was delicious. Easy to use without kneading, such as "ground meat steak" and "meat miso konjac".
[Recipe] 3 arrangements of "fried rice recipes"! "Chicken lettuce fried rice" made from surplus fried chicken, low-carbohydrate "tofu fried rice", etc.
Here are three "fried rice recipes" that the En-eating editorial department actually made and were delicious. "Chicken lettuce fried rice" made from surplus fried chicken and low-carbohydrate "tofu fried rice".
[Recipe] 3 healthy and delicious "konjac recipes"! Spicy sweet and spicy "stir-fried radish & konjac dice" and "stir-fried pork konjac" etc.
Healthy and delicious! Here are three "konjac recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried radish & konnyaku dice" and "stir-fried pork konnyaku".
Sweet and spicy stain "stir-fried pork konjac" recipe! If you chew it, it will ooze out.
"Stir-fried pork konnyaku" recipe using pork ribs and konnyaku. The konnyaku, which is soaked in the taste, has a sweet and spicy taste every time you chew it. Combined with the umami of pork belly, it has an irresistible rich taste.
Radish recipe summary such as radish pelori "radish & crab stick red and white salad"! 3 easy and delicious dishes
We have compiled a recipe for easy-to-make and delicious radish. Three items: "Radish & Crab Stick Red and White Salad", "Daikon & Konjac Dice Stir Fry", and "Oimayo Radish Salad".
Spicy sweet and spicy "fried radish & konjac dice" recipe! Juicy and plump texture
"Sautéed radish & konnyaku dice" recipe that cuts radish & konnyaku into dice and seasons it sweetly and spicy. You can enjoy the contrast between the texture of juicy radish and plump konjac.
[Recipe] 5 unique "hamburger recipes"! "Stir-fried hamburger bowl" just to fry and simple recipe "Zubora hamburger" etc.
It's a bit different from the usual hamburger steak !? Here are 5 "unusual hamburger recipes" that the En-eating editorial department actually made and found to be delicious.
[To go] Kiyoken "Winter Kanagawa Taste Bento" --Full of Kanagawa specialties such as Misaki tuna and Odawara kamaho
At Kiyoken, a bento box that lets you enjoy the taste of winter along with Kanagawa's specialty products, "Winter Kanagawa Taste Bento," will appear. Along with the traditional Shiumai of Kiyoken, which is a specialty of Yokohama, tuna from Misaki and Kamaboko from Odawara are packed together.
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.