Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this". * Click each recipe name link to jump to the detailed article page

Stir-fried konjac

Even during a diet! Introducing the recipe for " stir-fried konjac toki ". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!

Stir-fried Maitake mushrooms and potatoes with butter and soy sauce

Introducing the recipe for " maitake mushrooms and potatoes fried in butter soy sauce " that combines maitake mushrooms and potatoes and seasons with butter soy sauce. The fragrant and rich flavor of butter soy sauce is accented by spicy black pepper.

Maitake mushroom and tuna garlic saute

Introducing a simple recipe " Garlic sauteed Maitake mushrooms and tuna " using Maitake mushrooms and tuna cans. The crunchy texture of Maitake mushrooms, rich flavor, and umami of tuna are luxurious dishes.