It's a bit different from the usual hamburger steak !? Here are 5 "unusual hamburger recipes" that the En-eating editorial department actually made and found to be delicious.

* Click the recipe name link to jump to the detailed recipe page.

・ Japanese-style okara hamburger

Use "okara powder" instead of bread crumbs! "Japanese-style okara hamburger steak " that allows you to ingest delicious dietary fiber.


A hamburger steak that you can enjoy the taste of meat and is easy to eat even for people who are not good at okara! This time, I finished it in Japanese style, but it looks delicious even if you sprinkle ketchup or demiglace sauce if you like ♪ It is a recipe that you can get the dietary fiber that tends to be insufficient.

・ Eggplant burg

A simple recipe for "eggplant burger", which has a different taste than the usual hamburger steak.


Eggplant, which is heated and softened, goes well with juicy meat. The overflowing gravy is inhaled, and the rich flavor of the beef spreads. It may be in a sweet and spicy seasoning, but & garlic is a good accent.

・ Stir-fried hamburger bowl

I love hamburgers! But it's a hassle to make. "Stir-fried hamburger steak bowl " is recommended for such people.


The deliciousness of the meat is complemented by the sweet and sour ketchup and sauce. The sweetness of onions that leaves a crispy feeling. It looks shabby but tastes completely hamburger. There's no reason this doesn't go well with white rice! On hungry days, you can add melted cheese or hot spring eggs to increase the volume.

・ Zubora hamburger

"Zubora hamburger steak " is made by baking seeds kneaded in a bag in a frying pan.


The surface is crispy and fragrant, and the inside is plump and juicy. The more you chew, the more delicious gravy will burst into your mouth. Of course, the melting cheese goes well with it. Above all, I'm happy to just put it on this hole size (?)!

・ Konjac hamburger

I want to eat a hamburger steak full of gravy, but I'm worried about calories. Then " Konjac hamburger " is recommended!


The fluffy and juicy hamburger steak is combined with the chewy texture of konjac, making it fun to chew! Thanks to its elastic texture, the texture is also increasing. The smooth and smooth throat is also comfortable and fresh. However, the flesh has not diminished, and the satisfaction level as a hamburger is firmly maintained. I'm glad that I can reduce calories with this!