Sweet and spicy stains! Stir-fried pork konjac

"Stir-fried pork konnyaku" recipe using pork ribs and konnyaku. The konnyaku, which is soaked in the taste, has a sweet and spicy taste every time you chew it. Combined with the umami of pork belly, it has an irresistible rich taste.

Stir-fried pork konjac

material

Ribs 200g (7.05oz)
Konjac 400-500g (17.64oz)
Soy sauce / mirin 1/4 cup Japanese-style dashi stock 1 teaspoon
1 tablespoon sugar
Appropriate amount of green onion and white sesame

How to make

Cut the konjac into small bite-sized pieces.


Cut the pork ribs into 3-4 cm pieces and fry in a hot frying pan. The fat of the pork roses dissolves, so you don't have to grind the oil.


When cooked, add konjac and fry further.


When the konjac is oiled, add soy sauce, mirin, Japanese-style dashi stock, and sugar, and mix briefly. Cover and simmer on medium heat for 10 minutes to soak in the flavor. To finish, remove the lid and let the water dry.


Take it on a plate and top it with green onions and white sesame seeds.

What is its taste?

The konnyaku, which is soaked in the taste, has a sweet and spicy taste every time you chew it. Combined with the umami of pork belly, it has an irresistible rich taste. Refreshing green onions and crispy white sesame are good accents. This recipe is also recommended for side dishes, bento boxes, and sake snacks!