Meiji

"Meiji

Hokkaido Tokachi Kaman Blue" to go on

sale at Pocket Marche on October 20

Meiji will release "Meiji Hokkaido Tokachi Kaman Blue," which was sold exclusively on "Makuake" in July 2023 and more than 6,000 orders were placed in about 40 days. The product will go on sale on October 20, 2010, at 10:00 a.m., in a set of five 90 g packages for 5,800 yen (tax included).

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Meiji

Hokkaido Tokachi Kaman Blue

Meiji Hokkaido Tokachi Camembert Blue" is a natural cheese that combines the mildness of Tokachi Camembert cheese with the flavor of blue cheese, and offers a luxurious taste with a perfect balance of white and blue molds. Meiji opened the Tokachi Cheese Research Center, a natural cheese research and development center, in April 2022, and this product is the first result of that research.

By focusing on the selection of blue mold, the balance between white mold and blue mold, and piercing (drilling holes in the cheese) necessary for balanced growth of blue mold, we have created a product that is easy to eat for blue cheese beginners, but also enjoyable for cheese connoisseurs.

The product received favorable comments from those who tried it, such as "rich taste of blue cheese and Camembert," "delicious as a topping for dishes," and "easy to incorporate as a snack menu item with alcoholic drinks. Now, in hopes that more people will experience the thought and care that went into "Meiji Hokkaido Tokachi Camembert Blue," the product will be available for purchase on Pocket Marche, an e-commerce site that allows consumers to purchase the product after learning about the creator's thoughts and the story behind the product.

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Click here for related article: Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96