Satisfaction with strong seasoning ◎! Introducing the "konjac recipe" that the En-eating editorial department actually made and was delicious. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku". * Click each recipe name link to jump to a detailed article

Boiled chicken konjac

Introducing "Chicken Konjac Boiled " which is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake. Juicy chicken thigh and konnyaku with elasticity go well together. The sweet and spicy taste is moderately soaked, and the chopsticks are delicious.

Marvo konjac

Introducing a simple recipe of "Marbo Konjac " which is an arrangement of the classic Marbo tofu. You can enjoy a new taste that is different from when you make it with tofu. Thanks to the punchy flavor of konjac and doubanjiang, there is no fishy odor peculiar to konjac. You can fully enjoy the taste and richness of the meat.

Spicy stir-fried shishito and konjac

Introducing a simple recipe for " spicy stir-fried shishito and konjac " that goes well with rice and sake. Not only fresh, but the taste is familiar and delicious even after it has cooled down. The refreshing flavor of shishito is matched with the aroma of sesame oil and the scent of garlic.