Spicy and sweet! Stir-fried radish & konjac dice

"Sautéed radish & konnyaku dice" recipe that cuts radish & konnyaku into dice and seasons it sweetly and spicy. You can enjoy the contrast between the texture of juicy radish and plump konjac.

Stir-fried radish & konjac dice

Ingredients (for 2-3 people)

Radish 10cm
1 bag of konjac 1 tablespoon of sesame oil
1 red pepper 2 tablespoons sugar and soy sauce
1 teaspoon of Japanese-style dashi stock
3 tbsp water
Appropriate amount of dried bonito

How to make

Keep the konjac plate-shaped and tap both sides with a kitchen knife. The purpose is to make the taste easier to taste.


After hitting, cut into dice of about 1.5 to 2 cm.


Cut the radish into similar dice. A guideline is 1 to 1.5 cm, which is smaller than konjac.


Heat sesame oil in a frying pan and fry radish, konjac, and sliced red pepper.


When the radish is clear, add sugar, soy sauce, Japanese-style dashi stock, and water, mix briefly, and cover.



Boil on medium heat for 7 to 8 minutes until the radish is cooked, remove the lid, and remove the water over high heat. If there is, add radish leaves here and fry. You don't have to.


When the water is gone, turn off the heat and add dried bonito flakes. Completed on a plate.

What is its taste?

A dish with a pleasant texture of juicy radish and plump konjac. Adding radish leaves will add a crispy texture and color.


The sweet and spicy taste of Japanese pepper is accented by the spicy stimulus of chili peppers, and the deliciousness that makes you sick! It is also recommended as a snack for sake.